Chicken in sour cream sauce - 17 cooking recipes

Chicken in sour cream sauce will turn out super tasty if you cook it according to one of the recipes with step-by-step photos from this catalog. Only the best of them, specially selected, are waiting for you here.

Chicken in sour cream sauce

One of the most tender, tasty, aromatic dishes, which is also tireless to prepare, is chicken in sauce, sour cream or some other sauce. Recipes with it can be found in any cookbook, from every housewife. This is a budget-friendly, quick dish that can be varied in a hundred ways. Moreover, serve with different side dishes and with different snacks.

For the classic method of cooking chicken in sour cream sauce, you will need a minimum of ingredients: any chicken meat of your choice (with bones or just fillet parts), onions, sour cream, salt, spices, water and oil for frying. You can also use fresh herbs for flavor.

The meat is cut into pieces of the desired size. Fry in oil in a frying pan along with the onion (it can also be cut in different ways: into cubes, half rings). The chicken should have a golden crust or just a hint of it. At this time, you need to salt and pepper it, add sour cream and pour in hot water. Stir, cover with a lid and simmer for about 10-15 minutes. If the sauce seems runny, you can thicken it with any flour. One spoon is enough. When adding, you need to stir everything thoroughly to prevent the formation of lumps. When the dish is ready, serve it hot, sprinkled with fresh chopped herbs (parsley, dill, cilantro) on top.

In sour cream sauce, chicken can not only be stewed in a frying pan, but also baked in the oven. To do this, take larger pieces of meat. They can also be lightly fried until lightly browned. Place in a mold or on a baking sheet. And pour in sour cream sauce. Bake until done. To create a golden brown crust, you can sprinkle grated cheese on top. The same dish is made in pots, it turns out very tasty.