Chicken fillet stewed in sour cream sauce with herbs

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Prepare ingredients according to recipe

2. STEP 2

   

   Chop chicken, onion, garlic.

3. STEP 3

   

   Mix.

4. STEP 4

   

   Divide the lemon.

5. STEP 5

   

   Cut one half.

6. STEP 6

   

   Squeeze the juice from the 2nd half.

7. STEP 7

   

   Chop greens.

8. STEP 8

   

   Mix.

9. STEP 9

   

   Add sour cream.

10. STEP 10

    

    Mix

11. STEP 11

    

    Place on medium heat.

12. STEP 12

    

    Simmer for 20 minutes.

13. STEP 13

    

    Serve with any side dish if desired

Comments on the recipe

Anna

14.10.2023

4.7

I kept thinking about something new to cook, I liked your recipe, I’ll try it. And you are similar to mine, but try a little different

Ira

14.10.2023

4.7

Thanks for the recipe! Sometimes you really want variety! And here is breast meat with sour cream sauce. An interesting option!

Anahit

14.10.2023

4.6

And most importantly, my kids liked the taste too! You just need to adjust the amount of lemon to your taste. My sauce still turned out sour

Shura

14.10.2023

5

Everything is chosen correctly: chicken fillet - the meat is tender, white and sour cream is also a match for chicken meat, but together it turns out - like a scraper, lemon of course - is not for everyone, but I can’t say anything negative, it will turn out very tasty - I’m sure. The chicken is dressed in a sheepskin coat, She looked like a bride in it, She came to our table as a surprise, I’ll set the table with a set. I’ll invite my friends for dinner, We need a social circle - that’s what we need!

Anahit

14.10.2023

4.7

Shurochka, how you touched me with this most delicate floral still life. I haven't been on this page for a long time. When I saw it, I was shocked. Thank you!!!