Chicken meatballs in sour cream sauce

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Heat olive oil in a hot frying pan and fry finely chopped onion until golden brown.

2. STEP 2

   

   In a bowl, mix chicken fillet, fried onion, starch and salt.

3. STEP 3

   

   Pass all ingredients through a meat grinder or food processor.

4. STEP 4

   

   Using hands dipped in cold water, form small balls from the resulting minced meat.

5. STEP 5

   

   Place them in a hot frying pan with oil and fry until done

6. STEP 6

   

   Let's prepare the sauce! Dissolve half a bouillon cube in hot water

7. STEP 7

   

   Melt the butter in a saucepan and add flour to it. Stir thoroughly

8. STEP 8

   

   Pour broth into butter-flour mixture

9. STEP 9

   

   Reduce heat and fry meatballs until crust forms

10. STEP 10

    

    Meanwhile, add sour cream to the saucepan

11. STEP 11

    

    Mix the sauce thoroughly and simmer until thickened.

12. STEP 12

    

    Pour the prepared sour cream sauce into the meatballs and simmer for about 5 minutes. That's the whole recipe! Bon appetit!

Comments on the recipe

Shura

26.09.2023

4.5

boro_di, the meatballs according to your recipe turn out tender with a taste of sour cream sauce, the minced chicken itself with fried onions also gives the meatballs a taste of integrity and there is no moisture from raw onions, I liked everything very much, I added it to my K,K and will cook it, thank you!

Malinshi

26.09.2023

4.9

The recipe is very interesting! I often make cutlets at home, but meatballs are a new thing for me))) I definitely need to experiment and try to cook)) I was very intrigued by sour cream sauce - a sour cream bouillon cube - my mouth is already watering))) It seems that I have found an alternative to the tomato sauce that is boring to me) ) And also chicken fillet.. not a dish, but tenderness itself)))) I will definitely take the recipe into service!

Nika

26.09.2023

4.6

Thanks for the recipe))! I really liked it!!!! Tasty!!! only I brought in a little bit of my brother-in-law's input))) forgive me, in Kuban we are used to spices and herbs. I added cilantro and lemon pepper to the minced meat, and suneli to the sauce. It turned out quickly and tasty, we ate everything with extras))))