Meatballs with cheese in the oven in sour cream sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make meatballs with cheese in sour cream sauce? Prepare everything you need for this. You can choose any meat. It will be tastier if you use two types of meat, for example, like I have pork and chicken. Pour milk over the loaf and leave it to sit for a while.

2. STEP 2

   

   Scroll the meat through a meat grinder and turn it into minced meat. Peel the onion, rinse in cold water and finely chop. Place the minced meat in a bowl and add the onion and egg to it.

3. STEP 3

   

   Add some salt and spices. If desired, you can add a little garlic. Squeeze the loaf from the milk and add it to the bowl with the minced meat. Mix all ingredients thoroughly and beat the meat mixture into the bottom of the bowl. Just throw the mince into the bowl. This is necessary so that the meat mass becomes denser and products made from it do not fall apart during the cooking process.

4. STEP 4

   

   Using wet hands, form large balls from the meat mixture and place a piece of cheese inside each ball. Then close the cheese and roll the ball more tightly.

5. STEP 5

   

   For baking, you can use any heat-resistant form. It can be metal, glass or ceramic. Grease the bottom and sides of the bowl with vegetable oil and place all the resulting meatballs into it.

6. STEP 6

   

   In a separate bowl, combine tomato paste with sour cream and add water.

7. STEP 7

   

   Pour the resulting sauce over the meatballs. Place the pan in the oven, preheated to 180 degrees, for 40-50 minutes. When baking, rely on your oven.

8. STEP 8

   

   The finished meatballs will be slightly browned, and some may have melted cheese peeking out. Remove the pan from the oven and place the meatballs on plates.

9. STEP 9

   

   These meatballs can be complemented with any side dish or fresh vegetables. Bon appetit!

Comments on the recipe

Vendetta

30.09.2023

5

I usually cook meatballs with rice. I also liked the option with cheese. Thank you.

Maystin

30.09.2023

4.9

For dinner I decided to cook meatballs with cheese in the oven in sour cream sauce. I had minced chicken and decided to use it. I didn’t have a loaf of bread, so I decided to improvise and added short-grain rice boiled until half cooked (cooked for 10 minutes) to the minced meat. I diced the onion and beat in the egg. From the spices I took paprika, ground black pepper and dried garlic. The minced meat turned out watery, so I added a few tablespoons of semolina. I mixed it and let it sit for about 20 minutes, then beat the minced meat on the bottom of the bowl, as the author recommended. When forming the meatballs, I put a cube of cheese in the middle of each and placed them in a baking dish. The sauce was made not from sour cream, but from homemade tomato with the addition of mayonnaise, water and dried parsley. It turned out very tasty and satisfying. The kids loved the cheese filling. Thanks for the recipe!

mother of a sweet tooth

30.09.2023

4.7

Oh, this must be delicious. I'm bookmarking it for my guys!

aborina

30.09.2023

5

Thanks for the delicious meatballs recipe

Masha

30.09.2023

4.8

Thanks for the recipe. It turned out very tasty.

miLiSa

30.09.2023

4.7

I made it with minced veal and added tomatoes instead of tomato paste. Otherwise, I made the meatballs with cheese according to the recipe, in the oven. I added sour cream to the sauce at the very end, I was afraid it would curdle, but no, everything worked out. Thank you for the wonderful recipe!

svetikS

30.09.2023

4.7

Wonderful recipe! Meatballs with cheese in the oven in sour cream sauce turned out tender, satisfying and very tasty. Thank you very much for the recipe!