Chicken with mushrooms in sour cream sauce in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make chicken with mushrooms in sour cream sauce in a frying pan? Prepare the necessary ingredients. You can use regular white or royal champignons with a brownish cap. You can use any chicken fillet, thigh fillet, breast fillet, drumstick fillet. If you wish, you can add 1-2 shallots, which need to be chopped into small cubes.

2. STEP 2

   

   Cut the chicken breasts diagonally. If the breasts are small, just cut them in half, if large, then into 3 parts.

3. STEP 3

   

   Press down each piece with the flat side of a knife or your hands.

4. STEP 4

   

   Wash the mushrooms and cut into large slices.

5. STEP 5

   

   Finely chop the garlic.

6. STEP 6

   

   In a bowl, mix flour, dry garlic, salt, pepper.

7. STEP 7

   

   Bread the chicken in flour on all sides and shake off any excess flour to prevent it from burning in the pan.

8. STEP 8

   

   Now prepare the necessary ingredients for the sauce. Instead of chicken broth, you can use vegetable broth or replace it with plain water. Take thicker sour cream, from 20% fat content and higher, or even better, homemade.

9. STEP 9

   

   To prevent the sour cream from curdling during stewing and forming flakes, dilute it with cold milk and mix thoroughly.

10. STEP 10

    

    Separately, dilute starch in 3-4 tbsp. l. chicken broth.

11. STEP 11

    

    In a large deep frying pan over medium heat, heat 25 g butter and 1 tbsp. l. olive oil.

12. STEP 12

    

    Add chicken and fry for about 5 minutes on each side until golden brown. I fried the chicken in 2 batches. Remove the cooked chicken from the pan.

13. STEP 13

    

    Melt the remaining butter in a frying pan. Add mushrooms and cook until dark brown. Do not stir the mushrooms. Just turn it over to the other side and fry until darkened.

14. STEP 14

    

    Add the garlic to the mushrooms and fry for about 30 seconds. If you are going to cook a dish with onions, you need to add them at this stage along with the garlic.

15. STEP 15

    

    Pour chicken broth into the pan, add sour cream, mustard and thyme diluted with milk.

16. STEP 16

    

    Mix everything thoroughly until smooth. Bring the sauce to a boil and simmer over low heat for 5 minutes.

17. STEP 17

    

    Pour the starch diluted with broth into the pan and stir.

18. STEP 18

    

    Bring the sauce to a boil, return the chicken to the pan and simmer everything together over low heat for about 5 minutes until the sauce thickens and the chicken is heated through.

19. STEP 19

    

    Finally, remove the thyme sprigs. Season the chicken with salt and pepper and stir to coat.

20. STEP 20

    

    Immediately serve the chicken fillet with mushrooms in sour cream sauce. Bon appetit!

Comments on the recipe

savule

07.12.2023

4.5

An excellent combination of chicken fillet with champignons and sour cream. The dish goes well with any side dish, does not take long to prepare and is relatively inexpensive. Chicken with mushrooms in sour cream sauce in a frying pan is similar to julienne, only without cheese. It turned out very tasty, thanks for the recipe!