Baked cabbage rolls in the oven - 20 cooking recipes

The stuffing for cabbage rolls is made from beef, pork, chicken or turkey. Boiled rice, cottage cheese, and mushrooms are also placed in it. The most commonly used vegetables are carrots, onions, and sweet peppers. This hearty dish can also be prepared on fasting days. But in this case, ingredients of animal origin are excluded from its composition.

Stuffed cabbage rolls are wrapped in white, savoy or Chinese cabbage leaves. The stewing sauce can be made from fresh tomatoes, ketchup or sour cream. For taste, add dry wine, garlic, spices, dill, cilantro or parsley.

There are 2 most common ways to form cabbage rolls. In the classic version, the filling is wrapped in boiled cabbage leaves and then simmered in sauce until tender. Cooking lazy cabbage rolls does not require long preparation: the ingredients are crushed, mixed with a raw egg and cutlets are made from them.

Recommendations:

The dish is served hot.

To save time, many housewives freeze cabbage rolls in the freezer. If necessary, semi-finished products are taken out and baked, and then served for lunch or dinner.

Read the article How to cook deliciously in the oven using the wrong recipes. Guaranteed results in preparing ideal dishes will be ensured. You will learn all the secrets and subtleties of your oven!