Lazy pork cabbage rolls in the oven with tomato and sour cream

Very juicy and incredibly tasty cabbage rolls that any housewife can do! I love cabbage rolls, but other times, to be honest, I just don’t want, or have time, to play with them. Therefore, there is one recipe that is called “lazy cabbage rolls in the oven.” There are many ways to prepare it, but I will write how I do them.
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Paisley HallPaisley Hall
Author of the recipe
Lazy pork cabbage rolls in the oven with tomato and sour cream
Calories
405Kcal
Protein
14gram
Fat
26gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
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Comments on the recipe

Author comment no avatar
julija
20.10.2023
4.9
Lazy cabbage rolls are an excellent dish, tasty and quick to prepare. And if served in sour cream, who can resist? I also cook them often, but I don’t fry the minced meat. Well, in general, the recipe is what you need! Here's my recipe
Author comment no avatar
o.tanya
20.10.2023
4.9
I’m getting ready to post step-by-step photos within 5 days of the recipe for lazy cabbage rolls in the oven
Author comment no avatar
Ira
20.10.2023
4.9
I respect “Lazy cabbage rolls”, but I lay them out in layers - a layer of cabbage, a layer of filling, a layer of cabbage, a layer of filling, etc.
Author comment no avatar
Shura
20.10.2023
5
Well, what can I say, this dish is well suited for light family dinners, for those who do not have time to prepare real cabbage rolls, it is quick and easy to prepare, I liked that it is baked in the oven, as if simmering, and this greatly improves the taste of the minced meat , and vegetables. Good, not complicated recipe!
Author comment no avatar
ninaola
20.10.2023
4.9
huge thank you notes
Author comment no avatar
pauk
20.10.2023
4.6
The recipe, of course, may be good, but when they didn’t write about adding rice. I tried to cook it, but nothing was said about rice. I had to experiment myself. And thank you, it turned out very tasty.
Author comment no avatar
ninaola
20.10.2023
4.5
The rice needs to be stirred in before baking in the oven, it is already ready, you don’t need to do anything additional with it except boiling. Glad you liked the recipe.