Stuffed cabbage rolls in sour cream sauce in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make cabbage rolls in sour cream sauce in the oven? Prepare the products according to the list. You can use any minced meat - beef, pork, chicken, turkey. I have beef and pork. Choose cabbage with a loose head, it will be easier to separate it into leaves. If necessary, defrost the minced meat.

2. STEP 2

   

   Remove the top leaves from the cabbage and rinse the head. Using a sharp knife, cut out the stalk.

3. STEP 3

   

   Rinse the rice under running cool water several times. Then fill it with cold water and let it cook. At the same time, put a large saucepan on the fire, half filled - it should fit a head of cabbage. Bring the rice to a boil and cook for a couple of minutes. Then drain the rice into a sieve and let cool. When the water in a large pot boils, place the cabbage in it. Boil the cabbage for 5 minutes.

4. STEP 4

   

   Remove the cabbage, but do not turn off the heat under the pan. Carefully, since the cabbage is hot, remove the top leaves from it. When the leaves no longer come off easily, place the head of cabbage in boiling water again and cook for a few minutes.

5. STEP 5

   

   In this way, remove all large leaves from the cabbage. From my small head of cabbage I got 13 pieces.

6. STEP 6

   

   Place minced meat in a large bowl. Add cooked rice, salt and pepper to it.

7. STEP 7

   

   Peel one onion and chop it in any way. I grated it on a coarse grater, but you can just chop it finely.

8. STEP 8

   

   Mix the minced meat well until smooth. Why did we boil the rice until half cooked? Uncooked rice will take away all the moisture from the minced meat and the filling will become dry. And rice that is cooked until cooked will turn into porridge with further cooking.

9. STEP 9

   

   Using a sharp knife, cut off the hard part of the base of the cabbage leaves.

10. STEP 10

    

    Place a tablespoon of minced meat on the sheet.

11. STEP 11

    

    Fold the cabbage leaf over to cover the minced meat.

12. STEP 12

    

    Fold the sheet on each side and roll the cabbage roll.

13. STEP 13

    

    This is such a neat little darling.

14. STEP 14

    

    Place the cabbage rolls in a baking dish. My form measures 25*20 cm.

15. STEP 15

    

    Prepare the sauce. Peel the onion and cut into quarters of rings.

16. STEP 16

    

    Heat vegetable oil in a frying pan, add onion. Fry the onion for a few minutes until golden brown.

17. STEP 17

    

    Add sour cream to the onion, stir and bring to a boil.

18. STEP 18

    

    Pour a glass of water into the pan. I used the broth in which the cabbage was cooked. Add salt and pepper, stir. Bring the sauce to a boil. At the end I also added finely chopped dill.

19. STEP 19

    

    Pour the sauce over the cabbage rolls.

20. STEP 20

    

    Bake the cabbage rolls in an oven preheated to 190°C, top-bottom mode, for 45-60 minutes. Determine the exact baking time and temperature based on your oven. The cabbage rolls should be browned on top. Serve the finished cabbage rolls with sour cream or any sauce.

Comments on the recipe

Ljalja2023

08.10.2023

4.6

Today I cooked cabbage rolls in sour cream sauce in the oven, the recipe turned out to be very simple, and the dish turned out to be delicate in taste. I softened the cabbage leaves in a covered frying pan with a small amount of water, boiled the rice until half cooked, mixed it with minced meat, and poured it with sour cream sauce and onions. I baked it in the oven for about half an hour.

katushafin

08.10.2023

4.6

I would like to offer another good recipe for oven-baked cabbage rolls, this time lazy ones!

Milla

08.10.2023

5

Traditional cabbage rolls, simmered covered in the oven. Stuffed cabbage rolls in sour cream sauce in the oven turned out straight out of the oven, very tasty. This dish is ideal for the holiday table and more. We happily ate it for lunch. Thanks a lot!