Zrazy from rice porridge with milk and prunes

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Porridge: Place the rice in a saucepan with plenty of boiling water, cook for 7–8 minutes. Place in a colander, drain the water. Remove the cardamom seeds from the boxes, put in a mortar, add cloves and cinnamon, grind into powder. Pour the milk into a small saucepan with thick bottom, bring to a boil over medium heat. Add rice, salt to taste and, stirring, cook over low heat for about 15 minutes.

2. STEP 2

   

   Add sugar and ground spices, stir, cover with a lid. Bring the porridge to readiness in a water bath, placing it on a large saucepan, one-third full of boiling water, for 10–15 minutes. The porridge is ready.

3. STEP 3

   

   To immediately soak the prunes in warm water for 10–20 minutes. (depending on its softness), then dry and chop. Separate the white from the yolk, beat the white into a fluffy foam. Add the yolk and beaten egg white to the warm porridge and mix well.

4. STEP 4

   

   From the resulting mass, make flat cakes about 1 cm thick, place prunes in the middle, connect the edges and give the zrazas an oval shape. Fry in a frying pan until ready, roll in breadcrumbs, in well-heated melted butter until golden brown on all sides, 5–7 minutes . Finita! Bon appetit!