Young zucchini with onions and parsley with sour cream

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Wash the young zucchini and, first cutting it lengthwise, chop it into half rings.

2. STEP 2

   

   Heat vegetable oil in a frying pan and add the zucchini to fry over high heat until golden brown.

3. STEP 3

   

   Peel the onion and chop into half rings.

4. STEP 4

   

   Once the zucchini is browned and slightly softened, reduce the heat to medium.

5. STEP 5

   

   Add chopped onion. Stir and simmer with the lid closed for about five minutes.

6. STEP 6

   

   Wash fresh parsley and dill and shake from water. Finely chop. Add to the pan.

7. STEP 7

   

   Add sour cream to the pan. Grate a clove of garlic on a fine grater or pass through a press. Add to the pan. Salt and pepper the ingredients and stir the dish. Simmer until the sour cream sauce begins to boil and immediately remove from heat.

Comments on the recipe

Nastenka

26.08.2023

4.5

They brought zucchini from the dacha - I’ve already tried all the known recipes. While looking for something new, I came across this site. Very useful service. I used to save links to recipes in my favorites, but this is inconvenient - you can’t leave notes, and it’s difficult to search. And here everything is simple and clear. True, it gets boring to click on Close window every time - it distracts from the process. The recipe is interesting. True, it is not entirely clear how much oil is needed - should all the zucchini be in it, or just a little bit so that it doesn’t burn? Today I will look into the circumstances.

Alyona

26.08.2023

4.7

Thanks for the recipe.. it’s really delicious.. but I didn’t have any onions. . I used parsley