Yeast spit apple pie

Name: Yeast spit apple pie
Total time: 2 h 30 min
Yield: 8
Ingredients: 240 g Milk; 500 g Wheat flour; 3 tablespoon Sugar; 15 g Yeast; 30 g Butter; 2 Eggs; 2 teaspoon Vanilla tincture; 0.25 teaspoon Salt; 4 Apples; 2 tablespoon Sugar; 30 g Butter; 0.5 teaspoon Cinnamon; 2 tablespoon Lemon juice

Apple braids with the scent of autumn! Let's help ourselves! It’s a beautiful golden autumn outside the window and I really wanted to fill the house with the aroma of baking! The braids turn out tender and fragrant. The dough is universal, it is perfect for both sweet and savory fillings (only then add less sugar).

153

15753

Audrey Carter

Recipe author

Calories

391kcal

Protein

10g

Fat

10g

Carbs

64g

*Nutrition per serving

Ingredients

Servings: 8

240g

500g

3tablespoon

15g

30g

2

2teaspoon

0.25teaspoon

4

2tablespoon

30g

0.5teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Let's prepare the ingredients for the dough.
STEP 2
Add yeast and sugar to warm milk and mix everything.
STEP 3
Add the egg, vanilla and melted butter.
STEP 4
Sift the flour with salt and add to the milk mixture. Mix the dough.
STEP 5
Roll the dough into a ball, put it in a bowl and let it rise in a warm place for 1 hour.
STEP 6
Let's start with the filling.
STEP 7
Peel the apples and cut into arbitrary pieces.
STEP 8
Melt butter in a frying pan, add apples, sugar, cinnamon and lemon juice. Stir and simmer the apples until soft. Just don’t overcook so that the apples don’t lose their shape.
STEP 9
Take out the risen dough and knead it.
STEP 10
Divide the dough into arbitrary pieces (depending on the size of the pies you want to get). Roll out a piece of dough into a rectangle. Place the filling in the center and cut the sides of the dough into strips (see photo).
STEP 11
Alternately interweaving the strips of dough, we form a pigtail. We do this with all the dough.
STEP 12
Leave the finished braids in a warm place for 20-30 minutes to rise. Grease the suitable braids with egg and bake in an oven preheated to 180 C for about 20 minutes.
STEP 13
Let the finished braids cool.
STEP 14
And we serve it to the table. Bon appetit!

Comments on the recipe

Natasha

16.10.2023

4.9

Good evening. Homemade baking is always very tasty. This recipe will replace charlotte. all ingredients must be fresh. Yeast can be tested before cooking by dissolving it in a glass of milk with sugar. If they rise, it means they are fresh. The flour is of course of the highest quality and sifted before kneading the dough. Apples can be any sour or sweet. Instead of vanilla tincture, you can take vanilla pods - the aroma will be better and tastier. Having done everything correctly, you get very tasty and aromatic braids with apples. Bon appetit.

Ira

16.10.2023

4.8

I prepared a braid. I also added black currants to the apple filling. Tasty....