Yeast sour cream with soda in Tatar style

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Necessary ingredients for the dough.

2. STEP 2

   

   We prepare all bulk ingredients: flour, soda, salt, sugar and yeast

3. STEP 3

   

   Mix well

4. STEP 4

   

   Add warm milk and vegetable oil

5. STEP 5

   

   Stir

6. STEP 6

   

   Beat in the egg, mix the dough and knead well

7. STEP 7

   

   The dough is soft, elastic and slightly sticky

8. STEP 8

   

   Cover with a towel and leave in a warm place for 1 hour

9. STEP 9

   

   After an hour, the dough will rise well, knead it and mix it lightly to remove air bubbles

10. STEP 10

    

    Roll out or stretch the dough into a circle with your hands

11. STEP 11

    

    The edges of the circle should protrude 5-6 cm beyond the diameter of the mold

12. STEP 12

    

    Grease the mold with a piece of butter and lightly dust it with flour, lay out the rolled out dough (I have a mold with a diameter of 28 cm, the height of the sides is 4 cm). At this time, turn on the oven to preheat and place the mold with the dough somewhere next to it, so that the dough rises warm, while we work on the filling

13. STEP 13

    

    Required ingredients for filling

14. STEP 14

    

    Lightly beat eggs with sugar

15. STEP 15

    

    Add a pinch of salt

16. STEP 16

    

    Choose high-quality sour cream, thick, preferably at least 20% fat, always tasty and natural. A low-quality and liquid product will spoil the taste and consistency of the filling. Combine the egg mixture with sour cream and mix well.

17. STEP 17

    

    The filling is ready

18. STEP 18

    

    Pour the filling into the mold with the dough

19. STEP 19

    

    We make cuts with scissors - first we divide the circle into 4 parts, i.e. make 4 cuts

20. STEP 20

    

    Then we make the required number of cuts in each sector (there should be an even number of them)

21. STEP 21

    

    We fold our dough strips in a checkerboard pattern.

22. STEP 22

    

    Bake at 190 degrees in a preheated oven for 40-50 minutes - the dough should be well browned, but the filling will remain liquid - don’t let this scare you, when the pie has cooled it will be as it should be. Baking times and temperatures are approximate - be guided by the features of your oven.

23. STEP 23

    

    When the cake has cooled slightly, it can be removed from the mold.

24. STEP 24

    

    We cut the cake only when it has cooled completely, or even better - cooled. Enjoy your tea!