Yeast-free milk pancakes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   First of all, carefully separate the yolks from the whites.

3. STEP 3

   

   Add sugar to the yolks

4. STEP 4

   

   Grind until white, I did this using a mixer

5. STEP 5

   

   Then pour in the milk in small portions, without stopping stirring or, in my case, whisking.

6. STEP 6

   

   Add the required amount of vegetable oil

7. STEP 7

   

   Quench soda with vinegar

8. STEP 8

   

   And immediately add it to our future dough

9. STEP 9

   

   Then add flour in portions

10. STEP 10

    

    Mix until you get a homogeneous mass without lumps

11. STEP 11

    

    Now it’s the turn of the proteins, add a pinch of salt to them

12. STEP 12

    

    And a little lemon juice, 1 teaspoon is enough. l.

13. STEP 13

    

    Beat with a mixer until stable peaks form; here, of course, it’s difficult to do without a mixer, but if you really want to, you can

14. STEP 14

    

    Combine the egg white and yolk mixtures

15. STEP 15

    

    Gently mix with a spatula, as a result we get an airy dough as thick as regular pancakes

16. STEP 16

    

    Fry in a heated frying pan in vegetable oil; they fry quickly, 2-3 minutes on each side.

17. STEP 17

    

    Turn over and cook on the other side

18. STEP 18

    

    Serve the finished pancakes with jam, preserves, honey or condensed milk! I have raspberry jam. Delicious!

19. STEP 19

    

    Enjoy your tea!