Wood grouse's nest salad with pickled cucumbers

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut the potatoes into thin strips.

2. STEP 2

   

   Place in a colander, rinse with cold water and leave to dry.

3. STEP 3

   

   Finely chop the chicken meat.

4. STEP 4

   

   Cut pickled cucumbers into strips

5. STEP 5

   

   and mix with chicken.

6. STEP 6

   

   Cut the onion into quarters of rings and:

7. STEP 7

   

   •you can scald it with boiling water, •you can rinse it with cold water and squeeze it out, •you can simply add it to the salad.

8. STEP 8

   

   Grate the eggs on a coarse grater.

9. STEP 9

   

   Prepare a plate, place paper towels on it for the finished potatoes.

10. STEP 10

    

    It's time to start working on potatoes. It should be fried in several stages in small batches. The narrower the dishes, the less oil is used. Heat between maximum and medium. Approximate frying time is 5 minutes.

11. STEP 11

    

    When the potatoes have become golden, you can place them on a paper towel and add a little salt.

12. STEP 12

    

    Potato straws need to be divided into 2 parts.

13. STEP 13

    

    Add one to the salad and mix, leave the other for decoration.

14. STEP 14

    

    Place the salad on a plate and form a nest.

15. STEP 15

    

    Place dill on top

16. STEP 16

    

    and quail eggs on it.