Vegetable salad lettuce leaves, yellow pepper, cucumbers, tomatoes

Name: Vegetable salad lettuce leaves, yellow pepper, cucumbers, tomatoes
Total time: 15 min
Yield: 4
Ingredients: 200 g Lettuce leaves; 1 Bell pepper; 2 Cucumbers; 3 Tomatoes; 1 Shallot; 50 ml Olive oil; 1 teaspoon Lemon juice; 1 teaspoon Honey; 1 teaspoon Grainy mustard; 1 teaspoon Soy sauce; to taste Salt

A light salad will be a wonderful addition for lunch or dinner. Vegetable salad is essential for our body, especially in spring. Easy to make and refreshing in taste, it's a great addition to lunch or dinner.

42

8306

Mia Taylor

Recipe author

Vegetable salad lettuce leaves, yellow pepper, cucumbers, tomatoes

Calories

172kcal

Protein

2g

Fat

14g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 4

200g

1

2

3

1

50ml

1teaspoon

1teaspoon

1teaspoon

1teaspoon

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Let's prepare the salad dressing: mix soy sauce, honey, olive oil, lemon juice and mustard beans, add a pinch of salt. Place the salad mixture in a transparent salad bowl and pour some of the dressing over it.
STEP 2
Peel the fresh cucumbers, cut them into halves and add to the salad bowl.
STEP 3
Remove the seeds and stems from the yellow pepper. Cut into strips. Cut the tomatoes into slices. Also add to the salad.
STEP 4
Now cut the shallots into feathers. Pour in the remaining dressing and mix gently.
STEP 5
A bright, appetizing and healthy salad is ready. Bon appetit.