Vegetable salad lettuce leaves, yellow pepper, cucumbers, tomatoes

A light salad will be a wonderful addition for lunch or dinner. Vegetable salad is essential for our body, especially in spring. Easy to make and refreshing in taste, it's a great addition to lunch or dinner.
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Paisley WilsonPaisley Wilson
Author of the recipe
Vegetable salad lettuce leaves, yellow pepper, cucumbers, tomatoes
Calories
172Kcal
Protein
2gram
Fat
14gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    Let's prepare the salad dressing: mix soy sauce, honey, olive oil, lemon juice and mustard beans, add a pinch of salt. Place the salad mixture in a transparent salad bowl and pour some of the dressing over it.

  2. STEP 2

    STEP 2

    Peel the fresh cucumbers, cut them into halves and add to the salad bowl.

  3. STEP 3

    STEP 3

    Remove the seeds and stems from the yellow pepper. Cut into strips. Cut the tomatoes into slices. Also add to the salad.

  4. STEP 4

    STEP 4

    Now cut the shallots into feathers. Pour in the remaining dressing and mix gently.

  5. STEP 5

    STEP 5

    A bright, appetizing and healthy salad is ready. Bon appetit.