Vegetable salad lettuce leaves, yellow pepper, cucumbers, tomatoes
A light salad will be a wonderful addition for lunch or dinner. Vegetable salad is essential for our body, especially in spring. Easy to make and refreshing in taste, it's a great addition to lunch or dinner.
Calories
172Kcal
Protein
2gram
Fat
14gram
Carbs
11gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
200g
50ml
1teaspoon
1teaspoon
1teaspoon
1teaspoon
to taste
Step-by-step preparation
Cooking time: 15 mins
STEP 1
Let's prepare the salad dressing: mix soy sauce, honey, olive oil, lemon juice and mustard beans, add a pinch of salt. Place the salad mixture in a transparent salad bowl and pour some of the dressing over it.
STEP 2
Peel the fresh cucumbers, cut them into halves and add to the salad bowl.
STEP 3
Remove the seeds and stems from the yellow pepper. Cut into strips. Cut the tomatoes into slices. Also add to the salad.
STEP 4
Now cut the shallots into feathers. Pour in the remaining dressing and mix gently.
STEP 5
A bright, appetizing and healthy salad is ready. Bon appetit.
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