Paisley Wilson

Since childhood, the kitchen has been a magical place for me, where my mother and grandmother cooked with love. I remember watching simple ingredients turn into mouth-watering dishes—it inspired me. The family always gathered around the table, and it was there that the warmest memories were born. Traveling around the world, I fell in love with different cuisines - from Italian pasta to the spiciness of Thai dishes. Now I want to share this passion with you, showing that everyone can cook deliciously and simply. I invite you on an exciting culinary journey!

I graduated from the faculty of Culinary Arts and Hospitality Management at International Hotel School.