Vegetable pizza in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make vegetable pizza at home in the oven? First of all, prepare the filling. Prepare the ingredients for it. Take one small zucchini or half a medium one. I took peppers of different colors to make it beautiful. You can also use regular tomatoes instead of cherry tomatoes. In addition to these vegetables, absolutely any vegetables you like or have available will do.

2. STEP 2

   

   Wash the zucchini, dry it, cut into thin slices.

3. STEP 3

   

   Wash the bell pepper, remove seeds and chop as desired. I cut it into strips.

4. STEP 4

   

   Place the zucchini and pepper in a bowl, add Provençal herbs, olive oil (leave a little for greasing the dough), and add salt if desired. Mix everything well.

5. STEP 5

   

   Place vegetables on a baking sheet lined with foil or parchment in a single layer.

6. STEP 6

   

   Bake them in an oven preheated to 180 degrees for 10-12 minutes until soft.

7. STEP 7

   

   Next, do the test. Prepare food for her.

8. STEP 8

   

   How to make the dough? Sift the flour into a bowl, add salt to it. It is important to sift the flour to saturate it with oxygen. Then the dough will turn out airy and rise well during baking.

9. STEP 9

   

   Make a well in the flour, pour boiling water into it, and stir.

10. STEP 10

    

    Next, pour in the olive oil and beaten egg. Stir.

11. STEP 11

    

    Knead soft, elastic dough. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

12. STEP 12

    

    Wash the dill, dry it, chop it finely.

13. STEP 13

    

    Remove the mozzarella from the brine, dry and cut into slices.

14. STEP 14

    

    Wash the cherry tomatoes, dry them, cut each into 4 parts.

15. STEP 15

    

    Grate the hard cheese on a fine grater.

16. STEP 16

    

    Roll out the dough on parchment into a thin round layer, make small sides. Brush the dough with olive oil. From this volume of dough I got a pizza with a diameter of 24 cm and a small pizza with a diameter of 11 cm.

17. STEP 17

    

    Brush the dough with tomato sauce. I used homemade tomato sauce. It can be replaced with ketchup or another store-bought option.

18. STEP 18

    

    Sprinkle the pizza with dill.

19. STEP 19

    

    Scatter mozzarella slices evenly on top.

20. STEP 20

    

    Place slices of baked zucchini on it.

21. STEP 21

    

    Then bell pepper.

22. STEP 22

    

    Scatter the cherry tomatoes evenly.

23. STEP 23

    

    Top the pizza with grated cheese.

24. STEP 24

    

    Bake the vegetable pizza in an oven preheated to 180 degrees for 20 minutes. Cut the finished pizza into portions and serve. Bon appetit!

Comments on the recipe

Urmida

06.10.2023

4.9

A wonderful recipe for delicious vegetable pizza at home in the oven in a hurry! It turns out like in a pizzeria, on a thin base. You can improvise with the filling according to your preferences. But it was this vegetable filling that we liked the most. The pizza turned out amazing! This pizza, like any other, tastes better hot.