Tsarsky salad with caviar and squid

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make Tsarsky salad with caviar and squid? Boil the potatoes in their skins, peel them. Assemble the salad into a serving dish using the cooking ring. Place grated potatoes on a coarse grater as the first layer. Add salt to taste. Lubricate the layer with mayonnaise.

2. STEP 2

   

   Defrost the squid carcass, cleaned of entrails, chitinous rods and skin, and boil in boiling salted water for two minutes, no longer. Remove the squid and cool. Chop them into small strips.

3. STEP 3

   

   Place the next layer, brush with mayonnaise.

4. STEP 4

   

   Next, a sweet and sour apple on a coarse grater (do not grease it with mayonnaise). And then boiled eggs, grated on a coarse grater, plus mayonnaise.

5. STEP 5

   

   Place the last layer of finely grated sharp cheese. Tilsiter is perfect. Draw a mayonnaise mesh in a thin stream on the surface of the cheese. Not necessarily using a ruler, because the unevenness can then be easily masked.

6. STEP 6

   

   All that remains is to carefully spoon the caviar into the squares formed between the lines. And decorate the salad with dill sprigs.

Comments on the recipe

zliuka17

27.10.2023

4.9

Truly a royal salad! I’ll share another successful recipe for a simpler squid and tomato salad.

Lerik

27.10.2023

4.6

Delicious and beautiful! Looks very nice on the table!

enlik

27.10.2023

4.7

A real king on the festive table! The Tsarsky salad with caviar and squid lives up to its name. It looks dignified and tastes truly royal!!! Agree, food with red caviar in the ingredients cannot be tasteless by definition! The undoubted advantage of this culinary recipe is its simplicity, accessibility and unique taste! Great recipe, thanks!