Thai meat appetizer with veal and pepper

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Cut the meat into two parts, beat with a hammer and cut into small portions.

2. STEP 2

   

   Place the meat in a bowl and add starch, paprika, soy sauce, black pepper and chili sauce to it and marinate.

3. STEP 3

   

   Chop the onion.

4. STEP 4

   

   Cut the garlic cloves into thin slices.

5. STEP 5

   

   Using a sharp knife, cut the tomatoes.

6. STEP 6

   

   Slice the pickled cucumber.

7. STEP 7

   

   Cut the carrots into thin slices.

8. STEP 8

   

   Chop some hot pepper.

9. STEP 9

   

   Grate the ginger root.

10. STEP 10

    

    Heat a frying pan over high heat, add vegetable oil and stir the marinated meat again.

11. STEP 11

    

    Place the meat in a frying pan and fry, stirring with a spatula, then add garlic, ginger and onions to the meat.

12. STEP 12

    

    Add carrots, bell peppers, chili peppers to the pan and simmer for 5 minutes, stirring constantly.

13. STEP 13

    

    Add tomatoes and pickled cucumber to the meat and vegetables.

14. STEP 14

    

    Simmer the dish for another 3-4 minutes and turn off the stove.

15. STEP 15

    

    We place our prepared Thai meat on a festive plate with lettuce leaves and garnish with sliced ​​lemon slices.