Tart with white currants and cocoa

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Dough. To prepare the tart dough we will need: cottage cheese, cold butter, ground almonds, flour, egg and salt.

2. STEP 2

   

   In a blender bowl, combine flour, ground almonds, cold butter, cottage cheese and salt.

3. STEP 3

   

   Beat everything into fine crumbs.

4. STEP 4

   

   Place the crumbs in a bowl and make a well. Beat the egg into the well.

5. STEP 5

   

   Knead soft dough.

6. STEP 6

   

   While the dough is cold, spread it over the bottom and sides of the baking pan. Prick the dough with a fork. It is better to make the sides higher, since the cream rises during the baking process and almost reaches the edges of the sides.

7. STEP 7

   

   Place the pan with the dough in the freezer for 20 minutes.

8. STEP 8

   

   Cream. To prepare the cream we will need: sour cream (20-25% fat), yolks, sugar, cocoa.

9. STEP 9

   

   Mix sour cream, cocoa, sugar and yolks.

10. STEP 10

    

    Mix the mixture thoroughly with a whisk, breaking up all lumps. You should get a homogeneous, not very thick mass.

11. STEP 11

    

    Pour the sour cream mixture onto the cooled crust and smooth it out.

12. STEP 12

    

    Filling. To prepare the filling, wash and dry the white currants. Pick berries from the branches.

13. STEP 13

    

    Distribute the currants evenly over the cream.

14. STEP 14

    

    Bake the pie for about 50 minutes at 180°C until the cream thickens.

15. STEP 15

    

    Remove the finished tart from the mold, cool and sprinkle with cocoa. Cut into pieces and serve. Bon appetit!