Summer bean soup with minced pork meatballs

A quick and easy dish for a healthy lunch! A wonderful recipe for making a flavorful and complete soup without potatoes, which will definitely appeal to many and will pleasantly surprise you with its good taste!
39
1978
Avery AndersonAvery Anderson
Author of the recipe
Summer bean soup with minced pork meatballs
Calories
120Kcal
Protein
7gram
Fat
7gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 9

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    To prepare a delicious aromatic soup with meatballs and green beans, we prepare the necessary products with spices.

  2. STEP 2

    STEP 2

    Pour two liters of water into a saucepan, then pour four peppercorns into it and bring to a boil on the stove.

  3. STEP 3

    STEP 3

    Finely chop one medium onion.

  4. STEP 4

    STEP 4

    Place three hundred and fifty grams of minced meat, chopped onions in a deep bowl and pour in one teaspoon of salt.

  5. STEP 5

    STEP 5

    Add a mixture of black and red peppers to the bowl with minced meat to taste.

  6. STEP 6

    STEP 6

    Mix all the ingredients well in a bowl.

  7. STEP 7

    STEP 7

    Beat the minced meat well and release the air from it.

  8. STEP 8

    STEP 8

    We form small meatballs from the minced meat, which we then roll in flour.

  9. STEP 9

    STEP 9

    Place the meatballs in a pan of boiling water and stir.

  10. STEP 10

    STEP 10

    When the meatballs float to the surface, cook them on low heat for about seven minutes.

  11. STEP 11

    STEP 11

    Using a curly knife, cut one carrot into small pieces.

  12. STEP 12

    STEP 12

    Place the chopped carrots in the pan and, stirring, continue to cook the soup for about five minutes.

  13. STEP 13

    STEP 13

    Place three hundred grams of green beans in a saucepan.

  14. STEP 14

    STEP 14

    Mix all the ingredients in a bowl and continue to cook the soup for about four minutes.

  15. STEP 15

    STEP 15

    To prepare the dressing, break one chicken egg into a bowl, add salt and aromatic hop-suneli seasoning to taste.

  16. STEP 16

    STEP 16

    Add one teaspoon of adjika to the bowl and mix all the ingredients well.

  17. STEP 17

    STEP 17

    Place the prepared dressing into the pan with the soup, stir and continue cooking the soup, covering the pan with a lid.

  18. STEP 18

    STEP 18

    Chop the green onions and parsley quite finely to your liking.

  19. STEP 19

    STEP 19

    Place the bay leaf in the pan, add salt to taste, a mixture of black and red peppers, chopped herbs, then stir and the aromatic summer soup is ready.

  20. STEP 20

    STEP 20

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!