Stewed potatoes in a frying pan without meat

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to stew potatoes in a frying pan without meat? Prepare your food. Wash and peel the potatoes. It’s more convenient for me to do this with a special vegetable peeler. But you can also use a small sharp knife. Cut the peeled potatoes into medium-sized cubes. Pour vegetable oil into the frying pan and heat it. Transfer the potatoes to the pan. Reduce heat to medium.

2. STEP 2

   

   Peel the onion and finely chop it. Place the chopped onion in the pan with the potatoes. If the onion is difficult to peel, you can put it in warm water for a few minutes.

3. STEP 3

   

   Add tomato paste to potatoes and onions. Salt and pepper the potatoes to taste. You can replace tomato paste with ketchup with a natural composition (without dyes, flavors and flavor enhancers). You can skip adding the paste altogether by skipping this step.

4. STEP 4

   

   Add half a glass of room temperature water to the pan and mix the future dish thoroughly. I recommend using bottled or filtered water.

5. STEP 5

   

   Add bay leaf to the pan and simmer the potatoes over low heat for half an hour with the lid closed. If necessary, you can add a little cold water during the cooking process so that the potatoes are stewed and not fried. For the same reason, potatoes need to be stirred periodically.

Comments on the recipe

viktorina

14.12.2023

4.7

Potatoes in tomato paste - definitely delicious! Have you tried potatoes stewed in kefir? I recommend.

Alyona

14.12.2023

4.7

Stewed potatoes in a frying pan prepared according to this recipe are very similar in taste and texture to potatoes cooked in a Russian oven without meat. Such potatoes can be served as a separate independent dish, or can also serve as a side dish. We love aromatic dishes, so I didn’t limit myself to pepper and bay leaves. First, I fried the potatoes over high heat, then added the onions and then cooked according to the recipe. Added ground paprika, garlic and dill stems. The potatoes turned out tender, piquant, spicy. Thank you very much for the recipe!

Hanna

14.12.2023

4.5

Delicious