Sponge cake with black currants

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   How to make a blackcurrant cake? Prepare the necessary products. Peel the walnuts in advance, chop and fry in a dry frying pan. If you have frozen berries, defrost them and drain off the excess juice.

2. STEP 2

   

   Take a large bowl. Break the chicken eggs into it, then add one quarter teaspoon of salt to the eggs.

3. STEP 3

   

   Beat the eggs in a bowl with a mixer.

4. STEP 4

   

   Add one teaspoon of vanilla sugar to the bowl with the eggs, then the sugar.

5. STEP 5

   

   Beat all ingredients in a bowl with a mixer at high speed until smooth and white.

6. STEP 6

   

   Pour vegetable oil into the bowl with the sugar-egg mixture.

7. STEP 7

   

   Add melted butter to a bowl and mix all ingredients well.

8. STEP 8

   

   Place three hundred grams of blackcurrants in a suitable container and grind with a blender to a berry puree.

9. STEP 9

   

   Transfer the prepared berry puree into a common bowl with the egg mixture.

10. STEP 10

    

    Mix all ingredients in a bowl until smooth. She will get a bright currant color.

11. STEP 11

    

    Pour wheat flour into a deep bowl, then add soda, baking powder and sift the resulting dry mixture into a common bowl with a liquid base. Stir everything first with a spoon.

12. STEP 12

    

    Then mix all the ingredients in a bowl with a mixer. This will prevent the formation of flour dust around the equipment.

13. STEP 13

    

    Pour pre-roasted and chopped walnuts into a common bowl.

14. STEP 14

    

    Knead the dough to the required consistency. It shouldn't be too thick.

15. STEP 15

    

    Transfer a third of the prepared dough into a suitable form, cover the bottom with parchment, and wrap the outer part in foil, and so that the dough is evenly distributed, leave for 10-15 minutes, then place the form with the dough in an oven preheated to 175 degrees.

16. STEP 16

    

    Bake the cake in the oven for 40 minutes, then bake two more cakes alternately in the same order. Determine the exact baking time and temperature based on your oven!

17. STEP 17

    

    Cut all the biscuit cakes into two equal parts.

18. STEP 18

    

    Start preparing the cream for the cake. To do this, place the cottage cheese in a deep bowl, add sour cream and vanilla sugar to it.

19. STEP 19

    

    Grind all ingredients in a bowl with a blender to a homogeneous paste.

20. STEP 20

    

    Pour cold 33% cream into a deep bowl, then pour powdered sugar into it and mix at low speed with a mixer.

21. STEP 21

    

    Add seven tablespoons of cream to the bowl with the curd mass and mix well.

22. STEP 22

    

    Place the prepared curd mass into a bowl with cream.

23. STEP 23

    

    Mix all the ingredients well, then put the bowl with the prepared cream in the refrigerator for 20-30 minutes.

24. STEP 24

    

    Start assembling the cake. To do this, place the first cake in the prepared ring. And soak it with three tablespoons of sweet tea.

25. STEP 25

    

    Fill a pastry bag with the prepared cream and place it in portions on top of the sponge cake. Then, in the same order, assemble the cake from all the cake layers and put it in the refrigerator for 2-3 hours.

26. STEP 26

    

    Once time has passed, remove the cake from the refrigerator and free it from the ring.

27. STEP 27

    

    Apply the remaining cream to the entire surface of the cake on the sides and top.

28. STEP 28

    

    Spread the cream over the entire cake in an even layer and place it in the refrigerator for 30 minutes.

29. STEP 29

    

    Start preparing the cake filling by passing fresh currants through a blender and a sieve.

30. STEP 30

    

    Pour 50 milliliters of prepared currant juice into a saucepan, then add sugar and cornstarch to it and mix all the ingredients.

31. STEP 31

    

    Place the saucepan on the stove and, stirring constantly, bring the juice to a boil. Remove the saucepan from the stove and allow the prepared filling to cool for a short time.

32. STEP 32

    

    Pour the prepared filling around the edge of the cake, then decorate the top with baking sprinkles and fresh currants.

33. STEP 33

    

    Bon appetit and soulful tea party!

Comments on the recipe

Namira

24.11.2023

4.9

The cake is simply wonderful! Very beautiful. Check out the recipe for another fabulous currant pie.