Soy goulash

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Pour boiling water over the soy meat, hold for seven minutes, then drain the water.

3. STEP 3

   

   Grate all vegetables on a coarse grater,

4. STEP 4

   

   and cut the onion and pepper into cubes or half rings.

5. STEP 5

   

   In a deep frying pan, fry the onion and garlic, adding all the vegetables to them gradually. Put soy goulash into the fried vegetables and fry with it, pour in two tablespoons of soy sauce. Continue to simmer for ten minutes on low heat. Add dry spices to taste.

6. STEP 6

   

   Ready-made soy goulash can be served with pasta. And serve - the culinary recipe has been tested several times, and almost everyone likes it.

Comments on the recipe

Antip

27.08.2023

5

It’s amazing how similar it is to natural meat, probably if it was served to me, I wouldn’t even understand, the photos are gorgeous!