Simple crumpets made with butter and kefir in the oven

Name: Simple crumpets made with butter and kefir in the oven
Total time: 1 h
Yield: 15
Ingredients: 1 Chicken eggs; 2 cup Wheat flour; 100 ml Kefir; 3 tablespoon Sugar; 0.5 teaspoon Baking soda; 50 g Butter; 0.25 teaspoon Salt; 1 tablespoon Vegetable oil

Moderately sweet and spongy baked goods, quickly prepared. Donuts made with butter and kefir are prepared using baking soda. Therefore, you don’t have to wait long for the dough to rise. But it must be left alone for 20-30 minutes so that the dough can rest. After this, you can cut out the figures and bake. There is no need to lubricate the surface. These aromatic and soft donuts can be served with milk, tea, yogurt or juice.

34

3001

Audrey Lewis

Author of the recipe

Simple crumpets made with butter and kefir in the oven

Calories

122Kcal

Protein

3gram

Fat

5gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

1

2cup

100ml

3tablespoon

0.5teaspoon

50g

0.25teaspoon

1tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare all products.
STEP 2
Mix the egg with kefir, add soda and mix.
STEP 3
Add sugar and salt and stir.
STEP 4
Pour in melted butter.
STEP 5
Pass the flour through a sieve and add to the main mass.
STEP 6
Knead into a thick dough and leave for 30 minutes at room temperature.
STEP 7
Roll out the dough 1 cm thick and cut out circles.
STEP 8
Grease the parchment with vegetable oil. Arrange the circles and make punctures with a fork.
STEP 9
The donuts are baked in the oven for about 25 minutes at 200 degrees. Serve the baked goods warm. Bon appetit!