Kefir donuts - 6 cooking recipes

Pyshki are a rich (most often) pastry in the form of round flat cakes without filling, fried in a frying pan, usually with the addition of butter. They are similar in shape to whites, but do not have a hole in the center. There are also recipes for the oven; as a rule, they are all prepared with yeast.

But if you want to quickly prepare crumpets, choose kefir dough for them. It has certain advantages over yeast: it does not require many hours of proofing and kneading. You can knead it and fry it right away. The composition of the ingredients is the same as for any other similar baked goods: flour, kefir, soda, eggs, sugar and vegetable oil. You can also cook without eggs. If there is soda in the composition, it must be quenched in kefir, the taste will become more delicate. Other products can be added to the dough, for example, cottage cheese, sour cream, a second type of flour, cheese, oatmeal.

The products are mixed in the order specified in the specific recipe. But the classic process is this: eggs and sugar are beaten with a mixer or whisk

They are usually fried in a large amount of oil, so it is recommended to place them ready-made on a paper towel to remove excess fat.

The word “puffy” itself implies lush pastries. And this splendor is achieved through kefir - it is quite enough, especially if you have soda and baking powder. Therefore, other “lush ingredients” like yeast and eggs are not required. However, every housewife is free to decide for herself how to make kefir crumpets tasty, soft, and tender.

Once prepared, they do not last long; it is best to eat them within a few days.