Butter donuts with streusel crumbs

Step-by-step preparation

Cooking time: 2 hr 25 mins

1. STEP 1

   

   To prepare airy buns with filling and streusel crumbs, prepare the necessary products.

2. STEP 2

   

   Pour two hundred and fifty grams of kefir at room temperature into a measuring mug and add twenty-one grams of fresh pressed yeast to it.

3. STEP 3

   

   Pour one hundred grams of sugar into a mug.

4. STEP 4

   

   Add three tablespoons of flour to the mug and stir.

5. STEP 5

   

   Place the mug with the dough in warm water for twenty minutes.

6. STEP 6

   

   Break two chicken eggs into a large bowl.

7. STEP 7

   

   Place fifty grams of softened butter in a bowl.

8. STEP 8

   

   Pour one teaspoon of vanilla sugar into a bowl.

9. STEP 9

   

   Add one third teaspoon of salt to the bowl.

10. STEP 10

    

    Mix all ingredients well in a bowl with a whisk.

11. STEP 11

    

    After twenty minutes, pour the well-risen dough into a bowl with the egg-butter mixture and thoroughly mix all the ingredients together.

12. STEP 12

    

    Sift five hundred and fifty grams of flour into a bowl.

13. STEP 13

    

    Mix the dough in a bowl using a whisk.

14. STEP 14

    

    Continue kneading the dough in the bowl with your hands and forming it into a ball.

15. STEP 15

    

    Sift a small amount of flour onto the table and lay out the dough.

16. STEP 16

    

    Knead the dough thoroughly with your hands for about seven minutes.

17. STEP 17

    

    Water and grease the dough with a small amount of vegetable oil, then put it in a bowl and cover with a napkin and let it stand for one hour in a warm place.

18. STEP 18

    

    To prepare the filling, place one hundred and fifty grams of flour in a bowl.

19. STEP 19

    

    Pour one hundred and fifty grams of sugar into a bowl.

20. STEP 20

    

    Place one hundred grams of softened butter in a bowl.

21. STEP 21

    

    Mix all the ingredients well in a bowl until crumbly and cover with a plastic bag and put it in the refrigerator.

22. STEP 22

    

    After an hour, place the well-risen dough out of the bowl onto the table.

23. STEP 23

    

    Knead the dough very well and give it the shape of a kind of sausage.

24. STEP 24

    

    Divide the dough into twelve approximately equal pieces.

25. STEP 25

    

    We knead each piece of dough and, making a kind of koloboks, cover them with a napkin.

26. STEP 26

    

    Knead the prepared dough balls one by one and roll them out to the desired shape and thickness.

27. STEP 27

    

    Spread the required amount of prepared filling onto each flatbread in an even layer.

28. STEP 28

    

    Lightly pressing the dough, roll each filled flatbread into a roll.

29. STEP 29

    

    We connect the edges and ends of each roll well.

30. STEP 30

    

    By pressing, we give the rolls a flat shape and, without cutting all the layers with a knife, we divide them into two parts.

31. STEP 31

    

    We twist the ends of each roll cut in half into a spiral.

32. STEP 32

    

    Glue the ends of each roll together, then twist them together into a common spiral.

33. STEP 33

    

    We tie each spiral into a kind of knot and form buns.

34. STEP 34

    

    Line a baking tray with baking paper, place the formed buns on it and cover with a napkin and leave to rise for twenty minutes.

35. STEP 35

    

    After time, brush the buns with beaten egg yolk using a brush.

36. STEP 36

    

    Sprinkle the prepared crumbs generously on top of each bun.

37. STEP 37

    

    Place the baking sheet in an oven preheated to one hundred and seventy-five degrees and bake the buns for twenty minutes, after which we turn off the oven and leave the buns in it for another five minutes.

38. STEP 38

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!