Shortbread pie in a slow cooker

Name: Shortbread pie in a slow cooker
Total time: 1 h 40 min
Yield: 10
Ingredients: 350 g Wheat flour; 1 Chicken eggs; 200 g Margarine; 100 g Sugar; 10 g Baking powder; 400 g Sour cream; 1 Eggs; 100 g Sugar; 4 tablespoon Potato starch; 200 g Strawberries; 200 g Apples

Pie for home holidays - with juicy fruits and delicate cream. Summer has already arrived, the berry picking season is beginning, and I have a package of strawberries in the freezer - I need to make a pie urgently! As always, the slow cooker helped me organize a holiday at home. Its advantages are valued even higher in the summer. How hard it is to bake pies in the heat! The temperature outside is high, the heat is coming from the oven, and you don’t really want to do magic in the kitchen under such conditions. With a multicooker it’s a completely different matter, load the products, set the program and go about your business, even if you’re sitting under a fan, the multicooker will do everything itself. It will bake everything and not burn it. Shortbread pies also turn out great. Sweet, with berries, you can make it with fresh berries, fruit, or jam. The cream gives this pie a delicate taste; it should not be ignored and it turns out great in a slow cooker. We can say that the holiday was a success for the family, we sat peacefully on the veranda, drank tea, talked...

169

13869

Genesis Parker

Author of the recipe

Calories

488Kcal

Protein

7gram

Fat

26gram

Carbs

54gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

350g

1

200g

100g

10g

400g

1

100g

4tablespoon

200g

200g

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
Products for shortcrust pastry
STEP 2
First remove the margarine from the refrigerator and keep it at room temperature for 2-3 hours, knead the softened margarite with sugar.
STEP 3
Add flour and grind everything into crumbs.
STEP 4
Add the egg and prepare the dough. Form a ball and place in the refrigerator for 15 minutes.
STEP 5
Products for filling. Thaw strawberries and apples first.
STEP 6
In a separate bowl, mix with a mixer: sour cream, sugar, egg and 2 tablespoons of starch.
STEP 7
We will pour the resulting mixture on top of the berries.
STEP 8
First roll the strawberries in 2 tablespoons of starch so that they do not drip and spoil the appearance of the pie. Add defrosted apples and mix everything again. Try to ensure that the berries and fruits are wrapped in starch.
STEP 9
Place the shortbread dough into the multicooker bowl and form high sides. When baking, the cream rises, so when forming the sides, the rise must be taken into account. add berries and apples.
STEP 10
Pour in the cream. Turn on the “Baking” program, set the time to 1 hour 20 minutes.
STEP 11
Do not remove the finished pie immediately, but let it cool (I kept it in the refrigerator overnight). Remove using a steam pan.
STEP 12
Lightly dust the cooled cake with cocoa powder. Cut into portions.
STEP 13
Bon appetit!

Comments on the recipe

Corason

28.08.2023

4.7

I liked this shortbread pie in a slow cooker with strawberries. We went into the forest, picked wild strawberries and made a pie. I took this recipe as a basis, but cooked it without cream and without apples. I kneaded the dough according to the recipe very easily and quickly and put it in the refrigerator for 15 minutes, dividing it into two parts. For the filling, I mixed fresh strawberries with sugar and starch. I lined the multicooker bowl with parchment and laid out the dough, forming the sides. Next I laid a layer of berry filling. I grated a smaller piece of dough on top of a grater with large holes. I cooked the shortbread pie in a slow cooker for 40 minutes, turning on the “baking” mode. Then I cooled it completely and cut it into portions. It turned out to be an excellent dessert with strawberries. The aroma is great. The dough turned out tender, soft and crumbly. Everyone ate with great pleasure, especially the child. The dough recipe is very successful and the filling is wonderful. Many thanks to the author!

znlena

28.08.2023

4.5

Tanya, you’re tempting me again with delicious treats)) I’ve already gained a kilogram in weight

Rubik's Cube

28.08.2023

4.7

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

Maslova Tatyana

28.08.2023

4.9

Yes, I’m tempting... Food should be both tasty and beautiful. As for the kilograms, I have been struggling for 25 years with varying success. I know for sure that in order to lose weight, you need to fall in love. In the meantime, I eat bran.

Angelica

28.08.2023

4.6

Tanyusha, everything you make is so delicious! I'm drooling!

Marina Konfetka

28.08.2023

4.9

What a delicious-looking pie, and even in my favorite slow cooker! I'll add it to the book and thanks for the recipe.

Ira

28.08.2023

4.7

Maslova Tatyana, oh what a cute thing you have on your page!!! Shortbread pie, strawberries, sour cream filling mmm... Well, just take it from the monitor to the table. Thanks for the recipe!