Shish kebab marinated with mayonnaise and pork onions

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   How to make shish kebab in marinade with mayonnaise? Prepare all the necessary products according to the list. What kind of meat is best to use? The main and, perhaps, important point is that the meat must be fresh, something that has not been frozen. Pork neck is ideal for barbecue; it is moderately fatty and the kebab from it turns out soft and juicy.

2. STEP 2

   

   Rinse the meat under running cold water, dry with napkins and cut into medium-sized pieces. If the pieces are made very large, it will be difficult to fry the kebab as mayonnaise on coals begins to burn very quickly. If the pieces are made too small, then the finished meat risks turning out dry.

3. STEP 3

   

   I usually make the approximate size of the pieces 4-5 cm (about the size of a child’s fist).

4. STEP 4

   

   Prepare the marinade. In a deep container, mix mayonnaise, ground peppers and a little salt. For the marinade, it is better to use homemade mayonnaise. I also add ready-made barbecue seasoning. Be careful with salt, mayonnaise itself is salty, so add salt gradually so as not to end up with too salty marinade.

5. STEP 5

   

   Mix everything very well until the salt dissolves.

6. STEP 6

   

   Peel the onion and cut into rings. Press the rings with your hands so that the onion releases its juice. Place the onions and meat in a deep bowl or pan.

7. STEP 7

   

   Mix thoroughly, squeezing the onion with your hands so that the pieces of meat are as much as possible in the onion juice.

8. STEP 8

   

   Add mayonnaise marinade and mix thoroughly again. Cover the kebab with cling film and put it in the refrigerator for several hours. I usually leave it on overnight.

9. STEP 9

   

   Light the wood or coals in the grill and wait until they burn out.

10. STEP 10

    

    At this time, thread the meat onto skewers. You shouldn’t make the pieces too close to each other, as this will take longer for the meat to reach readiness.

11. STEP 11

    

    Place the kebab on the grill.

12. STEP 12

    

    Keep an eye on the barbecue and barbecue all the time. Meat marinated in mayonnaise begins to burn quickly in high heat.

13. STEP 13

    

    Wait until the pieces are covered with a golden color, then move some of the coals to the side using a poker or spatula and fry the kebab until cooked over low coals. Due to the fact that each piece is, as it were, “sealed” in the intense heat at the beginning of cooking, the kebab inside remains as juicy and tender as possible.

14. STEP 14

    

    Remove the finished kebab from the grill and serve while it’s still hot!

Comments on the recipe

Alyona

16.11.2023

4.5

Shish kebab marinated with mayonnaise and pork onions is very tasty! They took pork neck. We marinated from morning until lunch, about 6 hours. The meat turned out incredibly tender, juicy, soft. Simply delicious! We also ground some of the onion in a blender and added it to the marinade, and coarsely chopped some and fried it along with the meat. Words can’t describe how delicious it is, you have to cook it! Thank you very much for the recipe!

Margot

16.11.2023

4.6

kebab in mayonnaise, it always turns out delicious, I even found another recipe like this, see:

LuSey

16.11.2023

4.8

It turned out to be a very tasty PORK SHASHLIK IN MAYONNAISE, the meat was soft, taking into account the marinating, it took seven hours to prepare, but I didn’t regret it, I grilled it in a frying pan at home, thanks for the recipe

Solnce225

16.11.2023

5

Wonderful recipe, I prepared it according to this recipe, everyone was delighted, and so was I! Mayonnaise makes the meat tender and juicy, marinated for about 12 hours! I used to add vinegar, the meat turned out to be rough, but now it’s so tender... I really couldn’t resist adding a little more lemon juice, but it didn’t spoil the taste at all! Thanks for the recipe

Anna

16.11.2023

4.5

Shish kebab with mayonnaise turns out tender, juicy, and it has an unusual taste, probably because mayonnaise contains vinegar, which is why it turns out so tasty. I advise everyone to try it, you won’t regret it. The main thing in barbecue is to use good meat. My whole family loves this kebab. YUMMY

Narayna

16.11.2023

4.9

I don’t know about you, but I love soaking kebab in Sprite; it turns out a very tender and juicy kebab! And most importantly, there is no cloying lemon taste, and most importantly, the meat is soft and tender. You can also soak meat in kefir, which also works great!

Galchenok

16.11.2023

4.9

I really liked the awesome recipe, just a couple more minutes and I’ll eat it off the screen. It’s impossible to make my mouth water, I’ll definitely try to make this recipe, I’m going to go to the dacha next week, it will be a great dish for a beer. Cool!!!