Sandwiches with red caviar on the festive table

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make sandwiches with red caviar for the holiday table? Very simple and fast. To begin, prepare all the necessary ingredients according to the list. Instead of a baguette, you can use a regular loaf or rye bread.

2. STEP 2

   

   Cut the baguette into slices approximately 1 cm thick.

3. STEP 3

   

   Place the bread slices in a dry frying pan and lightly brown on both sides.

4. STEP 4

   

   Hard boil the eggs, cool and peel. Grate the eggs on a fine or medium grater.

5. STEP 5

   

   Also grate the cheese on a fine or medium grater. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes. I have regular Russian cheese.

6. STEP 6

   

   In a bowl, combine grated eggs and cheese, ground black pepper. Season the mixture with mayonnaise and mix. If you wish, you can add your favorite spices to the filling to taste. The filling can be prepared in the evening, and before the celebration all that remains is to assemble the sandwiches.

7. STEP 7

   

   Spread the cheese and egg mixture on top of the cooled baguette slices. I had enough for 6 slices of bread.

8. STEP 8

   

   Place 1 tsp in the center of each sandwich. red caviar. You can replace or supplement caviar with other seafood: shrimp, slices of red fish, etc.

9. STEP 9

   

   Decorate the sandwiches with fresh herbs. Transfer the resulting appetizer to a beautiful dish and serve. Bon appetit!

Comments on the recipe

Moderator Ksenia

23.09.2023

4.6

I made sandwiches with red caviar for the holiday table for breakfast. These sandwiches are prepared very simply and quickly. This is a great way to serve red caviar in an unusual way. I didn’t have a baguette, instead I cut a regular loaf into slices, and in turn cut the slices in half. I used “Russian” cheese. I tried the combination of red caviar, mayonnaise, cheese and eggs for the first time. It turned out to be very interesting. Unusual, but tasty. The mayonnaise-cheese spread highlights the taste of the caviar, making it brighter. Maria, thank you very much for the recipe!

Eleno4ka

23.09.2023

4.5

Sandwiches with red caviar on the festive table are a good tradition. This recipe has an interesting caviar base made of grated cheese and eggs with the addition of mayonnaise. Sandwiches with it turn out to be richer in taste and very satisfying. Thanks for the recipe, Maria!