Salad with green beans and tomatoes

Name: Salad with green beans and tomatoes
Total time: 20 min
Yield: 6
Ingredients: 200 g Green beans; 2 Tomatoes; 2 cloves of garlic Garlic; 20 g Green cilantro; 20 g Dill; 3 tablespoon Olive oil; 1 tablespoon White wine vinegar; 2 g Sugar; to taste Ground black pepper; to taste Salt

Hearty vegetable salad with green beans - simple and full of vitamins! I saw the recipe for this salad in one vegetarian blog. I was attracted by the salad with a beautiful photo. I’ve been meaning to cook it for a long time, but I couldn’t buy whole green beans - chopped ones are sold everywhere. But you won’t find anything in Moscow. And the salad turned out delicious.

66

13700

Emma Smith

Author of the recipe

Calories

99Kcal

Protein

1gram

Fat

9gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

200g

2

2cloves of garlic

20g

20g

3tablespoon

1tablespoon

2g

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Prepare the ingredients. To prepare a salad with green beans and tomatoes we will need: frozen or fresh green beans
STEP 2
Place the green beans in boiling salted water and boil for 3 minutes. If the beans are frozen, defrost them first.
STEP 3
Then drain the beans in a colander and dry.
STEP 4
Peel the garlic and chop finely. Wash the dill and cilantro, dry and finely chop.
STEP 5
Wash the tomatoes, dry and cut into small cubes.
STEP 6
Dressing: Combine olive oil with white wine vinegar, sugar, ground black pepper and salt. Stir until sugar and salt are completely dissolved.
STEP 7
In a salad bowl, mix green beans, tomatoes, chopped herbs and garlic. Pour dressing over salad and toss to coat.
STEP 8
Serve the salad. Bon appetit!