Salad chicken pineapple mushrooms cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with chicken, pineapple, mushrooms and cheese? Prepare your food. Instead of fresh pineapple, you can use canned ones. Any cheese that can be grated well on a fine grater is suitable. You can replace champignons with other mushrooms. You can boil chicken fillet and eggs the night before. Boil the eggs hard for about 10-13 minutes after the water boils.

2. STEP 2

   

   To make the chicken fillet juicy, boil it like this: put a whole breast in a pan, fill it with water so that the meat is just covered, no more. Remove the meat from the water, bring the water to a boil and return the fillets to the pan. Add onion, carrots to taste, 3-4 peppercorns. Remove any foam, if any, and cook for about 15-25 minutes. Add salt 5-10 minutes before the end of cooking. Let the chicken cool in the broth, even if you cook it the next day.

3. STEP 3

   

   Rinse the champignons and dry. Cut them into four parts, then into slices. Peel the onion and also cut into quarters. Cut the boiled chicken fillet and eggs into small cubes.

4. STEP 4

   

   Fry the onion in a frying pan with vegetable oil. Add mushrooms to it. Stirring, fry the mushrooms and onions until tender, so that no liquid remains; at the end, add salt to taste.

5. STEP 5

   

   Peel fresh ripe pineapple in any convenient way. Do not use the hard core, but chop the tender pulp finely.

6. STEP 6

   

   Place the finished mushrooms and chopped pineapple in a colander so that the products remain juicy, but excess liquid drips off.

7. STEP 7

   

   Grate the cheese on a fine grater, mix with chopped egg and a couple of tablespoons of mayonnaise.

8. STEP 8

   

   Season the chopped chicken fillet with mayonnaise and pepper if desired. Set aside some of the walnuts for decoration, grind the rest in a meat grinder or blender.

9. STEP 9

   

   Start layering the lettuce. Place the first layer on the bottom of the oval dish - these will be fried mushrooms.

10. STEP 10

    

    Spread a layer of chicken fillet over the mushrooms to create a pineapple shape. Cover the fillet with a layer of chopped pineapple.

11. STEP 11

    

    Place a layer of egg-cheese mixture on the pineapple. Spread it over the entire surface of the pineapples, including the sides of the lettuce.

12. STEP 12

    

    Lightly dust the egg-cheese layer with chopped nuts. Top the salad with walnut halves, creating a pineapple themed look. Complete the look using a green onion. That's it, the salad can be served! It does not need time for soaking, because the products were seasoned at intermediate stages. Over time, the salad will begin to become saturated with pineapple juice, and it will reach the bottom of the salad bowl, so calculate the serving time.

Comments on the recipe

Teresa*k

12.08.2023

5

This salad just begs to be served on the holiday table! Beautiful. I also know a recipe for an elegant chicken and pineapple salad with walnuts.

Marinochka

12.08.2023

4.7

Pineapple salad with chicken and mushrooms is simply a pleasure! Can easily decorate your holiday table. Pineapple salad is extremely elegant on a chicken base, lightly flavored with vegetables and cheese. If you add walnuts to the pineapple salad, they will give our dish a special piquancy and become an excellent addition to it. Thanks for the recipe!