Quick yeast pie

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   All products must be removed from the refrigerator in advance; we need them at room temperature, warm. You can use fresh milk, but the dough will turn out much fluffier and fluffier if the milk is pre-fermented. To do this, you need to pour milk into a glass, put a piece of black bread in it and leave it on the kitchen table overnight. By morning the milk will turn into curdled milk.

2. STEP 2

   

   Let's make a quick dough. To do this, dissolve sugar and yeast in a glass of warm milk, add a tablespoon of flour and stir thoroughly. Leave the dough for 15 minutes near the battery.

3. STEP 3

   

   In a separate cup, beat the egg (part of the egg can be left for greasing the pie).

4. STEP 4

   

   Pour the prepared dough, odorless vegetable oil, beaten egg into a large bowl, mix the mixture.

5. STEP 5

   

   Add sifted flour and salt. The flour must be sifted and saturated with oxygen; thanks to this simple trick, the dough will rise well and be more airy.

6. STEP 6

   

   Knead the dough until it is not sticky and elastic. Leave it for half an hour in a warm place in a bowl under a towel.

7. STEP 7

   

   Preparing the work surface. Lightly sprinkle with flour. Take the dough out of the bowl and divide it into two parts.

8. STEP 8

   

   Roll one into a thin rectangular layer about 0.5 cm thick.

9. STEP 9

   

   Lubricate it with jam, any jam that is not very liquid.

10. STEP 10

    

    We cut the layer into four longitudinal strips.

11. STEP 11

    

    We stack the strips of dough with jam on top of each other so that the top jam is facing down.

12. STEP 12

    

    Cut the resulting “pyramid” of jam into transverse pieces about 5 centimeters wide.

13. STEP 13

    

    Place these pieces sideways in a greased pan. Let the workpiece rise a little while we preheat the oven to 180 degrees. Brush our pie with egg yolk and place in the oven to bake for about 25-30 minutes until golden brown.

14. STEP 14

    

    Take out the pie. Let it cool a little in the mold, take it out, sprinkle with powdered sugar.

15. STEP 15

    

    Serve with tea, coffee, cocoa or milk. It is tasty both warm and cold, and does not go stale for a long time. Enjoy your tea!

Comments on the recipe

UO-Shu

30.11.2023

4.6

The pie is one of a kind - simple and delicious. I love recipes like this, thank you. I will also offer this version of yeast pie. I am delighted!