Puff bagels with red fish and cheese in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make red fish rolls? Prepare your food. You can take any red fish, lightly salted, like mine, or smoked. Choose puff pastry according to your taste: store-bought, homemade, yeast or not.

2. STEP 2

   

   Grate the cheese on a coarse grater. Finely chop the fresh dill. Mix cheese and dill in a bowl. Add a tablespoon of rich sour cream. Mix the mixture well; this will serve as a base for the main fish filling.

3. STEP 3

   

   Roll out the finished puff pastry to a thickness of 0.6-0.7 cm. Cut it into elongated triangles, it’s easy - look at the photo. Place the cheese filling on the wide part and one or two pieces of red fish on top. Roll the dough into rolls.

4. STEP 4

   

   Place the rolls on baking paper in a baking dish or baking tray. It is not necessary to grease the paper. In a separate bowl, beat the raw egg yolk with a fork and brush the surface of the rolls with it. Preheat the oven to 180 degrees.

5. STEP 5

   

   Take dry poppy seeds. Sprinkle egg-brushed rolls with poppy seeds (optional: cumin, sesame). Place the rolls in the preheated oven for 20-25 minutes until they have risen and browned.

6. STEP 6

   

   A delicious appetizer with red fish is ready! Its place is on the holiday table - it can be prepared in advance, as it is served chilled.

7. STEP 7

   

   Bon appetit and have a great holiday feast!

Comments on the recipe

Vendetta

10.09.2023

5

I’ll make these puff rolls for the holiday table, I think they’ll be delicious. The filling can be different, for example, with cottage cheese.

BLUE-EYED

10.09.2023

4.6

Natasha, my sincere congratulations!!! Magnificent rolls - fast and tasty, a win-win option, it will always help out!.. Good luck!