PP Fresh carrot and cabbage salad with honey and vinegar

Delicious, healthy, versatile salad!!! Catering instilled in us a love for this salad. It is prepared in all canteens and schools. It prepares the most affordable products at any time of the year. And the benefits of this salad are obvious - it contains a lot of fresh vitamins.
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15688
Olivia JohnsonOlivia Johnson
Author of the recipe
PP Fresh carrot and cabbage salad with honey and vinegar
Calories
201Kcal
Protein
1gram
Fat
13gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
1tablespoon
3tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    To prepare the salad, take a medium-sized head of cabbage, remove the weathered top leaves and cut off the required amount from it to use in the salad.

  2. STEP 2

    STEP 2

    Chop the cabbage using a sharp knife. Try to make this as subtle as possible.

  3. STEP 3

    STEP 3

    Place the shredded cabbage in a large bowl, add a little salt and crush with your hands. Salted cabbage will quickly release juice and become softer.

  4. STEP 4

    STEP 4

    Peel and rinse the carrots. Grate the carrots on a medium grater. You can rub it directly onto the cabbage.

  5. STEP 5

    STEP 5

    Add a little honey and sprinkle the salad with vinegar. Stir.

  6. STEP 6

    STEP 6

    Drizzle the salad with olive oil. If desired, you can add a little chopped dill or other herbs.

  7. STEP 7

    STEP 7

    Mix the salad again so that all the ingredients are evenly distributed with each other.

Comments on the recipe

Author comment no avatar
svetikS
04.10.2023
5
Cabbage and carrot salad is one of my favorites. I usually cook like this.