Potato pancakes with green onions and cheese

Very tasty breakfast and dinner that is prepared quickly! Potato pancakes with green onions and cheese are suitable for serving the whole family morning, afternoon and evening. They are good with sour cream, any sauce or gravy.
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Recipe author Zoey JohnsonZoey Johnson
Recipe author
Potato pancakes with green onions and cheese
Calories
364kcal
Protein
14g
Fat
23g
Carbs
26g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make hash browns with green onions and cheese? Grate the cheese on a coarse grater.

  2. STEP 2

    STEP 2

    Finely chop the onion.

  3. STEP 3

    STEP 3

    Boil the potatoes and mash them.

  4. STEP 4

    STEP 4

    Place the puree, egg, 3 tbsp in a large bowl. flour.

  5. STEP 5

    STEP 5

    Add cheese and green onions.

  6. STEP 6

    STEP 6

    Season with pepper.

  7. STEP 7

    STEP 7

    To stir thoroughly.

  8. STEP 8

    STEP 8

    Using your hands, form small balls of about 12 pieces and crush the balls into small cakes 1-1.5 cm thick.

  9. STEP 9

    STEP 9

    Sprinkle the prepared tortillas with flour on both sides.

  10. STEP 10

    STEP 10

    Fry until crispy golden brown on both sides, about 3-4 minutes.

  11. STEP 11

    STEP 11

    Place the finished pancakes on paper towels and sprinkle with a little salt. Serve with sour cream and herbs.