Potato bast shoes with mushrooms and eggplants

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   LAPTI: Peel the potatoes and outline the image of the future bast shoe.

2. STEP 2

   

   Using a knife and a small spoon, carefully shape the potatoes into bast shoes.

3. STEP 3

   

   Then use a knife to cut indentations and carefully cut with a mesh.

4. STEP 4

   

   Bake in the oven for 40-50 minutes at 180 C. Remove from the oven and let cool slightly.

5. STEP 5

   

   EGGPLANT FILLING: Peel the eggplants and cut into thin slices. Place them in a deep bowl, add salt and pepper, mix and leave overnight. Then fry in oil on both sides until golden brown. Place the eggplants in a container, add garlic, pepper, salt and pour lemon juice over them. Shake well and let sit for several hours.

6. STEP 6

   

   MUSHROOMS FILLING: Fry mushrooms with onions. Salt and pepper.

7. STEP 7

   

   APPETIZER: Stuff bast shoes with 2 types of filling and decorate with herbs. Bon appetit!