Pork with zucchini and potatoes in the oven

Name: Pork with zucchini and potatoes in the oven
Total time: 1 h 10 min
Yield: 4
Ingredients: 300 g Pork; 1 Potato; 100 g Young zucchini; 30 g Bulb onions; 0.5 Bell pepper; 1 Tomatoes; 10 g Carrot; 15 g Hard cheese; to taste Salt; to taste Ground black pepper

Delicious, juicy! Both the side dish and the meat at once - two in one. Pork with potatoes and zucchini in the oven is prepared simply and not burdensome in time. All the labor involved is in preparing and cutting the meat and vegetables. The oven will do the rest. That's the beauty of this recipe! The pork turns out juicy, rich in vegetable aromas.

136

46096

Bella Phillips

Author of the recipe

Pork with zucchini and potatoes in the oven

Calories

257Kcal

Protein

15gram

Fat

17gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

300g

1

100g

30g

0.5

1

10g

15g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
How to make pork meat with zucchini? Prepare all products. For filling, you can use sour cream or its mixture with mayonnaise and hard cheese for sprinkling. But it turns out quite tasty without them. Half a tomato was enough for me, but you can use a whole one to suit your taste or do without it. Wash the vegetables well and peel them. Thaw the meat in advance.
STEP 2
Prepare a baking dish for baking in the oven. Lubricate it with oil. Turn on the oven at 180C to warm up. Cut the potatoes into very thin slices. Place it as the first layer in the mold. Lightly salt.
STEP 3
Cut the pork meat into pieces. Place it on the potatoes. Salt and pepper.
STEP 4
Cut the young zucchini into quarters and a piece of carrot into small cubes. Place these vegetables on the pork, add the diced half of the red sweet pepper.
STEP 5
Top with a layer of onion sliced into half rings and tomato slices. Cover the dish with vegetables and meat with foil and place in a preheated oven for about 50 minutes. Focus on the timing of the features of your oven!
STEP 6
Remove and sprinkle with grated cheese and add sauce if using. Bake without foil for another 10-20 minutes, depending on the amount of filling formed.
STEP 7
Zucchini with pork meat and potatoes are ready! Serve hot for lunch.

Comments on the recipe

Tayasik

30.11.2023

4.8

I really liked the recipe! I usually bake pork with tomatoes and cheese, now I’ll try it with other vegetables.

Corason

30.11.2023

4.7

I was interested in the dish - both meat and side dish in one dish. I made pork with zucchini and potatoes in the oven according to this recipe for dinner, only without the filling. I took lean pork and cut it into thin slices. I peeled and cut all the vegetables as described in the recipe. Placed in layers in a baking dish and sprinkled with cheese. I added salt and pepper from the spices. Bake for 20 minutes at 180 C. Great dish! So fragrant and beautiful! Everything was baked well, the vegetables released a sufficient amount of juice. The pork and vegetables turned out soft, stewed in their own juices. The vegetables did not turn into porridge, they remained whole pieces. The bell pepper added a wonderful flavor to the dish. Super! Wonderful recipe! I recommend everyone to try it! Many thanks to the author!