Pork shish kebab with onions

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   How to marinate pork for barbecue? Prepare the necessary ingredients. For barbecue, use fresh meat that has not been frozen. What cut of pork should I use? The neck part is ideal, it is moderately fatty and the kebab from it will always turn out soft.

2. STEP 2

   

   Rinse the meat and dry with paper towels. Rinse the peeled onions and herbs in clean water. Cut the pork into medium-sized pieces, the onion into half rings or rings, and chop the greens not very finely. Place all ingredients into a large cup. Press the greens with your hands so they release their juice. Add salt and peppers and mix everything thoroughly. For 1500 kg of meat I used one incomplete tbsp. ground peppers (allspice and red, not hot).

3. STEP 3

   

   Place the meat in a suitable sized pan or deep cup. Cover with a lid or wrap with cling film. Place in the refrigerator on the bottom shelf to marinate. The marinating time can be whatever you want. But the longer the meat is marinated, the tastier it will be. I usually leave it overnight or for a day.

4. STEP 4

   

   Light up the grill. Wait until the wood or coals burn out. At this time, thread the meat onto skewers. Leave the onions and herbs in the pan; they have already given their aromas and juices to the pieces of meat.

5. STEP 5

   

   How to make pork kebab? Place the skewers on the grill. After a while, turn the skewers over, making sure that the kebab does not start to “burn.”

6. STEP 6

   

   Fry the meat until fully cooked. You can check the readiness by making a cut on one of the pieces; if the juice comes out clear, then the meat is ready. Frying time depends on the model of your grill and the amount of coals and heat.

7. STEP 7

   

   Serve the kebabs while they are still hot. Offer them fresh salads or coarsely chopped vegetables.

Comments on the recipe

Lavinia

19.11.2023

4.9

Yummy! I know a similar recipe, but with the addition of vinegar.

Moderator Ksenia

19.11.2023

5

When you come to your dacha, you always want to cook something in the fresh air. This time I decided to marinate pork kebab with onions. I had 2 kg of meat. For this amount of meat, I took two large onions, a medium bunch of cilantro, added a couple of pinches of salt and a full tablespoon of ground black pepper and paprika. The pork was marinated for about 15 hours. We cooked shish kebab in the tandoor. It turned out very tasty! The meat is juicy, aromatic, with a bright and rich taste. The kebab turned out very soft and tender. Served with fresh vegetables. The whole family was happy. Pearl, thank you very much for the wonderful recipe!

Natalia M

19.11.2023

4.6

This weekend we have a holiday, and what is a holiday without barbecue?) This time we prepared it according to this recipe. My husband likes this option best. The meat was marinated for about a day. From the greens we took cilantro and parsley. But we cut five onions, three into rings and two mashed by hand, we love onion marinade). Less pepper was added. The kebab turned out very tasty, juicy, aromatic, with an appetizing crust! Hot with tomato sauce and fresh vegetable salad, we and all the guests liked it. Thanks for the recipe!