Pork baked with potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake pork with potatoes in the oven? Prepare the necessary ingredients for this. Choose boneless pork meat. It’s convenient to take smaller potatoes so you can simply cut them in half. I will use purple onions. But you can also take regular onion. Cream can be used at any fat content. The fattier they are, the creamier the finished dish will taste.

2. STEP 2

   

   Cut the pork meat into large pieces. Then sprinkle with salt and spices.

3. STEP 3

   

   Roll each piece in flour.

4. STEP 4

   

   Pour a little vegetable oil into a hot frying pan and place all the pieces of meat rolled in flour. Fry them over high heat until golden brown.

5. STEP 5

   

   Peel the onion and cut into half rings.

6. STEP 6

   

   Peel the potatoes. Young potatoes have not yet developed a thick skin, so you can simply rub them with a wire brush or knife. Cut the potatoes into large pieces and, just like the meat, fry over high heat for several minutes until golden brown. Sprinkle the potatoes with turmeric, paprika and salt.

7. STEP 7

   

   Mix the meat with potatoes and onions, and then place everything in a baking dish. I will cook in a ceramic dish. But you can take glass or metal.

8. STEP 8

   

   Fill everything with cream.

9. STEP 9

   

   Cover the pan with a sheet of foil and place in the oven, preheated to 180 degrees, for 40-45 minutes. When baking, use your oven as a guide.

10. STEP 10

    

    About 10 minutes before the end of baking, the sheet of foil can be removed to dry the dish a little. The potatoes and meat became a very appetizing golden color. Remove pan from oven and serve hot.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Natalia M

07.10.2023

4.8

Potatoes with meat are always delicious, whether fried or stewed. And baked it’s even better! I used some pork with fat for the dish. It was a new thing for me to fry meat in flour, very unusual. I fried the pieces in two steps so that each had time to get a crust. I cut the potatoes quite coarsely, salted them and waited until the liquid appeared, which the salt drew out. Then I drained the liquid and then added the spices. I used paprika, vegetable seasoning and freshly ground black pepper for flavor. I wanted to fry the onion too, but I followed the recipe and put it raw. The cream filled the bottom of the pan by about a centimeter. I baked the meat and potatoes for an hour and another 5 minutes without foil. The dish turned out juicy, not dry at all. The potatoes are aromatic, soft, with a golden brown crust. I was especially pleased with the meat; thanks to the flour, the pieces looked like mini chops) The pork became soft and tender, it was very tasty. The children ate all the meat first) Contrary to my expectations, the onion turned out not boiled, but in places as if fried. The cream was completely absorbed, and the potatoes came out more tender at the bottom. Dinner turned out just wonderful! Now I will safely fry meat in flour for such dishes. I recommend!