Pies with carrots made from yeast dough with kefir

Name: Pies with carrots made from yeast dough with kefir
Total time: 2 h 45 min
Yield: 15
Ingredients: 50 ml Water; 1 teaspoon Dry yeast; 1 Chicken eggs; 150 ml Kefir; 2 tablespoon Sugar; 3 cup Wheat flour; 80 g Butter; 0.5 teaspoon Salt; 3 tablespoon Water; 1 Chicken eggs; 1 tablespoon Sugar; 1 Carrot

Soft and fragrant pies with carrot filling. Carrot pies are cooked in the oven. The dough can be kneaded with both dry and compressed yeast. To prepare the filling you will need raw carrots, which are pre-stewed with added sugar. The sweetness of the filling can be adjusted to suit personal taste. Pies with carrot filling can be served with black tea, apple juice or compote.

63

7317

Sarah Martinez

Recipe author

Pies with carrots made from yeast dough with kefir

Calories

167kcal

Protein

5g

Fat

5g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 15

50ml

1teaspoon

1

150ml

2tablespoon

3cup

80g

0.5teaspoon

3tablespoon

1

1tablespoon

1

Step-by-step preparation

Cooking time: 2 hr 45 mins

STEP 1
Prepare all products.
STEP 2
Dissolve yeast and sugar in warm water.
STEP 3
Pour yeast into kefir and stir.
STEP 4
Add raw egg and salt.
STEP 5
Add half the flour and stir.
STEP 6
Pour in melted butter.
STEP 7
Add flour and knead the dough. Leave in a warm place for 1 hour.
STEP 8
Grate the carrots on a coarse grater.
STEP 9
Place carrots and sugar in a pan with water. Simmer for about 10 minutes, then add the raw egg and stir quickly.
STEP 10
Knead the dough with your hands, roll it out and cut out circles. Spread the filling.
STEP 11
Seal the edges and place the pies, seam side down, on a baking sheet or in a pan.
STEP 12
The pies are baked in the oven at 180 degrees for about 30 minutes. Grease hot pies with butter. Bon appetit!

Comments on the recipe

Foster

05.09.2023

4.6

Wow! I wanted to try these carrot pies. I would like to offer another cool recipe for carrot cake with cream cheese.

Maria

05.09.2023

4.6

Thank you for participating in the Best Recipe of the Week competition. Very beautiful pies. The filling is like little suns. A very correct decision is to show the pie in cross-section. I would especially like to note the background. In this photo, the ears are just right, because pies are a flour product. An interesting fabric with red flowers peeks through the openwork napkin - this adds color and new color accents. Interesting photo.