Pie with turmeric and cinnamon on kefir

Name: Pie with turmeric and cinnamon on kefir
Total time: 1 h 15 min
Yield: 8
Ingredients: 220 g Wheat flour; 200 ml Kefir; 180 g Sugar; 70 g Vegetable oil; 0.25 g Salt; 5 g Baking powder; to taste Turmeric; to taste Cinnamon; 0.5 cup Frozen berries

A universal recipe for an everyday kefir pie. Pie with turmeric and cinnamon on kefir can be easily supplemented with spices (cinnamon, nutmeg, ground ginger), any berries or fruits, zest, poppy seeds, chopped nuts, seeds, bran in small quantities. Kefir must be warm.

36

1594

Ava Williams

Author of the recipe

Calories

279Kcal

Protein

4gram

Fat

9gram

Carbs

42gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

220g

200ml

180g

70g

0.25g

5g

to taste

to taste

0.5cup

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Prepare kefir, flour, baking powder, vegetable oil, sugar. Kefir should be warm (35-40 degrees).
STEP 2
Add spices to the flour (a little turmeric for color and cinnamon), baking powder and fine salt. Stir.
STEP 3
Mix vegetable oil with sugar. Add to flour with spices.
STEP 4
Stir. Pour in kefir.
STEP 5
Add fruits to taste (for example, frozen blackcurrants and strawberries). Stir.
STEP 6
Transfer the dough to a prepared baking pan lined with parchment paper.
STEP 7
Bake for about 35-45 minutes at 180 degrees. Remove the finished pie and cool it.

Comments on the recipe

Katerina

17.11.2023

4.8

I liked the pie. I really doubted whether the vegetable oil should really be measured in grams or should it be in ml? It turned out soft, but for my taste it was “glutinous” or “wet” or something, although I baked it for 45 minutes. But this is not critical, perhaps the pies are In vegetable oil, everything is the same))). I also added a handful of ground walnuts to the dough. I’m thinking about adding a little bran to the flour next time. The kids liked it. Thanks for the recipe.