Pie Chrysanthemum with minced meat and cheese

Name: Pie Chrysanthemum with minced meat and cheese
Total time: 2 h
Yield: 12
Ingredients: 500 g Wheat flour; 100 ml Kefir; 100 ml Milk; 10 g Yeast; 1 tablespoon Sugar; 1 teaspoon Salt; 1 Eggs; 6 tablespoon Vegetable oil; 300 g Minced meat; 1 Bulb onions; 100 ml Bouillon; 1 Eggs; 100 g Hard cheese; 30 g Butter

Surprise your guests and loved ones with beautiful, delicious pastries! I always admired the creations of housewives who baked closed pies with filling. On top of these pies were decorated with figures of swans or other birds cut out of dough, and leaves. And along the edge there was a beautifully braided braid. Such masterpieces can be created by those who love baking and who like the smell of hot, fresh baked goods. But not all housewives can cut out beautiful figures from dough and not everyone has such ready-made molds. And I want beauty! I recently saw a recipe for Chrysanthemum meat pie. This is a ready-made solution for all housewives who want beauty! Moreover, there is no need to cut out anything complicated. The sculpting of petals for Chrysanthemum is simple. The mission of all women on earth is to decorate everything that comes into their hands (in this case, a pie). So - boldly forward!

179

27568

Hannah Harris

Author of the recipe

Pie Chrysanthemum with minced meat and cheese

Calories

367Kcal

Protein

14gram

Fat

21gram

Carbs

32gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

500g

100ml

100ml

10g

1tablespoon

1teaspoon

1

6tablespoon

300g

1

100ml

1

100g

30g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Ingredients.
STEP 2
Let's prepare the dough. Mix yeast, sugar and warm milk, place in a warm place to rise for 15 minutes.
STEP 3
Knead the dough from all ingredients. Mix salt, egg, kefir, vegetable oil and the risen dough into the flour. If the dough sticks too much to your hands, add flour.
STEP 4
Place the finished dough in a cup, cover with cellophane, leave in a warm place to rise for 1 hour.
STEP 5
Let's prepare the filling. Add finely chopped onion to the minced meat, add salt and pepper and pour in the broth (can be replaced with water mixed with seasonings). Mix well. Separately, grate the hard cheese on a coarse grater.
STEP 6
The dough will need to be kneaded and divided into parts. Dust the table with flour to prevent the dough from sticking. Roll out the dough to about 3 mm thick and cut out circles with a glass.
STEP 7
Place minced meat and a pinch of cheese on each circle. Fold each circle in half, like a dumpling, and in half again. Pinch the ends.
STEP 8
Place greased parchment paper in the pan so that you can easily remove the finished cake. And lay out the finished petals in a circle, as close to each other as possible.
STEP 9
For the middle of the pie we make a rose. Place the minced meat on the 3 halves of the rounds and overlap them.
STEP 10
We start rolling from the end. It turns out to be a rose, put it in the middle of the pie.
STEP 11
Cover with cellophane. Leave for 20 minutes for the dough to rise, then brush with beaten egg and place in an oven preheated to 180 degrees for 40 minutes.
STEP 12
The finished pie will need to be greased with melted butter, covered with a towel and left for 15 minutes. You can not melt the butter, but simply pry it with a fork and run it over the hot pie, it will melt.
STEP 13
The meat pie is ready, bon appetit!
STEP 14
This is how it looks in cross section.

Comments on the recipe

Mila

10.12.2023

4.9

This pie is very filling and very tasty, especially when it’s hot! I will share the recipe for minced meat and potato pie. Also a great option!

Irisha

10.12.2023

4.8

Vera, the pie is simply mega appetizing, and I also think it’s very filling! I think all men will be delighted with it :)

Faith faith

10.12.2023

5

Of course, Irish, men are delighted with everything meaty. It tastes like meat pies, but such beauty will give you an appetite faster. As soon as I saw this pie, I immediately wanted to cook and eat it.

znlena

10.12.2023

4.5

Mmmm beauty! I’m sure my boys will love this pie. I’m bookmarking it...can you send me all your recipes in bulk?

Faith faith

10.12.2023

4.5

Thank you ZNLENA, cook for your health!

Julia

10.12.2023

5

The pie is simply amazing! Thanks for the recipe! And here is the photo report))))