Pickled cucumbers with zucchini

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to pickle cucumbers and zucchini for the winter? Prepare all products according to the list. Use liter or 1.5 liter jars.

2. STEP 2

   

   Cut the tails off both sides of the cucumbers. Cut the zucchini to the length of the cucumber, this way it will be convenient to place the vegetables in the jar. Cut the bell pepper in half, remove the core and seeds. Peel the carrots and garlic. Rinse everything thoroughly.

3. STEP 3

   

   Cut the zucchini lengthwise into four pieces as shown in the photo. Cut the rest of the zucchini into rings.

4. STEP 4

   

   Wash and sterilize jars with lids in any way that is convenient for you. Place a sprig of parsley and an umbrella of dill on the bottom of each jar. Place cucumbers and zucchini tightly vertically in each jar.

5. STEP 5

   

   Next add the remaining greens.

6. STEP 6

   

   Cut the carrots into slices. Grind the bell pepper into feathers or half rings. Place 2-3 cloves of garlic and part of the bell pepper in each jar.

7. STEP 7

   

   Next make a layer with carrots.

8. STEP 8

   

   Fill the remaining space with zucchini circles.

9. STEP 9

   

   Fill the jars with boiling water, cover with lids and leave for 15-20 minutes.

10. STEP 10

    

    Pour salt and sugar into a suitable sized pan. Add peppercorns and a couple of bay leaves. Pour water.

11. STEP 11

    

    Place on the fire and bring to a boil over high heat. Boil for a couple of minutes and pour in vinegar. Keep on the stove for a little less than a minute.

12. STEP 12

    

    Drain the jars and immediately pour boiling marinade up to the neck.

13. STEP 13

    

    Close the jars with lids using a special key. Turn them upside down and wrap them in a warm blanket. Leave until completely cooled, and then put the workpiece in the basement or pantry for long-term storage.

Comments on the recipe

Natalia Vasilenko

23.12.2023

4.7

All summer long, cucumbers and zucchini grow in our dacha - the most unpretentious vegetables in our region. I use them to make various preparations for the winter. I prepared these pickled cucumbers and zucchini for the winter according to your recipe.

777

23.12.2023

4.5

A simple preparation of pickled cucumbers and zucchini for the winter will give you energy in winter. This jar is truly filled with the rays of the summer sun. The cucumbers turned out crunchy and slightly sweet. Thank you very much for the recipe!