Onion pie in a slow cooker

Step-by-step preparation

Cooking time: 3 hr 40 mins

1. STEP 1

   

   Necessary products. Instead of butter, you can use cream margarine or a mixture of margarine and butter.

2. STEP 2

   

   Pour half the flour, sifted with salt, soda and baking powder into a bowl, add softened butter. Grind into crumbs with a fork.

3. STEP 3

   

   Then add sour cream and mix. Add the rest of the flour.

4. STEP 4

   

   Knead soft, plastic dough. Put it in a bowl, cover it with film and put it in the refrigerator.

5. STEP 5

   

   In the meantime, let's make the filling. Boil eggs hard and add cold water. Let cool. Chop the onion into thin half rings, simmer in oil until lightly golden (do not fry!) Cool.

6. STEP 6

   

   Mix onions, chopped eggs, and herbs in a bowl. Salt and sprinkle with spices. Mix well.

7. STEP 7

   

   To make the filling, beat the eggs and sour cream and add some salt.

8. STEP 8

   

   Distribute the cooled dough over the bottom and walls of the multi-cooker bowl, forming a basket with sides three cm high.

9. STEP 9

   

   Add the filling and distribute it evenly.

10. STEP 10

    

    Fill with filling. Place the bowl in the multicooker and turn on the Baking mode for two hours.

11. STEP 11

    

    After the signal, leave the cake on Warm for thirty minutes. After this, unplug the multicooker and let it cool completely for an hour and a half.

12. STEP 12

    

    Then we put it on a dish and invite everyone to drink tea.

13. STEP 13

    

    Happy baking and bon appetit!

Comments on the recipe

Eleno4ka

10.08.2023

5

I baked an onion pie in a slow cooker. For the dough, I replaced some of the butter with margarine, but otherwise did not deviate from the recipe. Baking time depends on the model and power of the multicooker. I got to know my assistant well over the years of use))), first baked at a temperature of 180 degrees for 45 minutes, the filling was still liquid, then baked for the next 45 minutes at a temperature of 150 degrees. I didn’t immediately take out the pie, I opened the slow cooker and waited until the pie was just warm, then I easily took it out. In total, my pie took an hour and a half to bake. During this time, the filling set well. It turned out to be a very tasty pie! The sand base has acquired a light brown color with the aroma of roasted nuts or seeds, crumbly, not hard, and the filling is very tender and juicy. An excellent option for unsweetened pastries for tea. Thanks for the recipe, IrinaPrimorochka!

ONeil

10.08.2023

4.5

Onion pie with vodka? Original suggestion... :) Can you please tell me how long the dough should be chilled?

snowjok

10.08.2023

4.6

Tasty!!! Words cannot describe it!!! Thanks a lot!!! My way...

IrinaPrimorochka

10.08.2023

4.9

Onion pie is an excellent snack for strong drinks. Refrigerate the dough for an hour while we make the filling. But you can hold it longer, nothing bad will happen to it.

ONeil

10.08.2023

4.7

IrenDV wrote: Onion pie is an excellent snack for strong drinks. Refrigerate the dough for an hour while we make the filling. But you can hold it longer, nothing bad will happen to him. I see. Thank you very much! I’ll be careful not to try it with strong drinks for now, but I’ll definitely appreciate it as a simple snack! :)

Guest

10.08.2023

4.8

Beautiful photo! Looks appetizing. It's a pity that I won't try this. For 180 grams of flour, 200 grams of butter. I understand that it will drown. But it’s a bit heavy, the waist is no longer the same. Irene, do you happen to have another dough in your kit for this recipe? What would replace it? I was thinking maybe layers of Philo dough? or lavash for a quick option.. If you have any ideas, please write..

lilit154

10.08.2023

4.6

how interesting!!! but tell me, does the pie burn in the slow cooker? does it taste the same as it turns out in the oven?