Omelette with tomatoes and celery

Name: Omelette with tomatoes and celery
Total time: 15 min
Yield: 4
Ingredients: 5 Chicken eggs; 1 Bulb onions; 2 Tomatoes; 1 Celery; 50 g Hard cheese; 0.5 teaspoon Dry spices; to taste Salt; 30 g Butter; 1 tablespoon Olive oil

Delicious, healthy and satisfying breakfast. Prepares quickly. You can add milk, then it will become even softer. I deliberately did not do this so that the omelette would be denser. Because There is not a lot of celery, it is only slightly felt and enlivens the dish. Tomatoes, onions and cheese also do their job. Breakfast for a family of 3-4 people.

57

3293

Evelyn Williams

Author of the recipe

Calories

257Kcal

Protein

12gram

Fat

21gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

5

1

2

1

50g

0.5teaspoon

to taste

30g

1tablespoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Break the eggs into a separate container. Add salt and spices and whisk everything together. Finely chop the onion and celery. Cut the cheese into small cubes. Cut the tomatoes into slices.
STEP 2
Heat the butter with the addition of olive oil. Fry the onion and celery until golden brown. Add tomatoes. Stir constantly. When the tomatoes are ready, add the previously beaten eggs and mix everything to evenly distribute the products. Add the diced cheese and cover with a lid.
STEP 3
Cook over medium heat for about 10 minutes. (Be careful not to burn the bottom)
STEP 4
Bon appetit!!!