Mushrooms with walnuts in Georgian style

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make mushrooms with walnuts in Georgian style? First, prepare all the necessary ingredients. Choose any mushrooms (I took frozen champignons), pre-boil fresh ones, and defrost frozen ones at room temperature.

2. STEP 2

   

   Heat vegetable oil in a frying pan, add mushrooms and salt, fry until excess water has evaporated.

3. STEP 3

   

   Place the mushrooms on a separate dish.

4. STEP 4

   

   Peel the onions, rinse with cold water and cut into small pieces.

5. STEP 5

   

   Fry the onion until golden brown in the pan where the mushrooms were fried.

6. STEP 6

   

   Grind the walnuts using a blender or mortar.

7. STEP 7

   

   Peel the garlic and add to the nuts.

8. STEP 8

   

   Grind again.

9. STEP 9

   

   Add fried onions, walnuts and garlic to the mushrooms and add vinegar and spices. In Georgia, wine or apple cider vinegar is more often used, but I took regular table vinegar, 9%.

10. STEP 10

    

    Mix all ingredients evenly, garnish with herbs or pomegranate seeds to your taste and serve hot or cold. Bon appetit!