Mushrooms in a frying pan with sour cream and cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry mushrooms in a frying pan with sour cream and cheese? Prepare your food. In addition to champignons, any other mushrooms are also suitable. Take sour cream of any fat content, the main thing is that it is natural, without vegetable fats in the composition. Take vegetable oil for frying, refined, odorless.

2. STEP 2

   

   Rinse the champignons carefully under running water, rinsing off any dirt with a sponge. Do not wet them too much - mushrooms quickly absorb water and become watery and tasteless. Dry clean mushrooms with paper towels.

3. STEP 3

   

   Cut the mushrooms into large pieces. There is no need to chop them - when frying, they will greatly decrease in size.

4. STEP 4

   

   Peel the onion and cut into thin feathers.

5. STEP 5

   

   Grate the cheese on a medium grater. Take natural hard or semi-hard cheese with a rich taste - it will add a special piquancy to the dish.

6. STEP 6

   

   Heat a frying pan over medium heat, pour vegetable oil into it. Add onion. Fry it, stirring, for several minutes until transparent.

7. STEP 7

   

   Add mushrooms to onions. Salt and pepper them immediately. The salt will draw the liquid out of the mushrooms. Fry the champignons, stirring, until it evaporates. This will take 10-15 minutes. During this time, the mushrooms will settle greatly and decrease in volume.

8. STEP 8

   

   Add sour cream to them, mix. To prevent the sour cream from curdling and flaking, immediately pour in a little hot water. Stir and boil the mushrooms with sour cream for about 5 minutes.

9. STEP 9

   

   Then add the cheese to the pan. Stir and wait until the cheese melts. Once the sauce comes to a boil, turn off the heat under the pan.

10. STEP 10

    

    Serve the mushrooms at the table, with or without a side dish. Bon appetit!

Comments on the recipe

Elena Pankina

26.10.2023

5

Mushrooms in a frying pan with sour cream and cheese are so delicious, beyond words! And it’s very easy and quick to prepare. I chopped the onion finely, but the mushrooms were large, as the author advises. Fried onions and mushrooms. Added sour cream, a little water and simmered. I grated the cheese on a fine grater, added it to the mushrooms, stirred and when the cheese melted, turned off the gas. Delicious! Thanks katushafin for the recipe.

Alenka

26.10.2023

5

Whatever you do with mushrooms is always very tasty, I made it according to this recipe (I saw something in the video, see below), the dish turned out fabulously tasty, the author of this recipe has golden hands. Thank you for putting such delicious food on our tables.

Lelya

26.10.2023

4.9

It's very, very tasty! I often prepare this dish as a snack during the holidays, sometimes adding onions and carrots. And on weekdays you can prepare it from champignons and use it, for example, as a sauce for pasta or potatoes.

Yana

26.10.2023

4.9

I add onions to the recipe for this dish, but not carrots. I fry the mushrooms in a frying pan until half cooked, add onions, when the mushrooms are ready, add sour cream, finely chopped dill and simmer for 5-10 minutes. I serve it cold. Sometimes this dish is also called mushroom salad with sour cream.

Anna

26.10.2023

5

In my opinion, there is nothing tastier in the world than fried porcini mushrooms in sour cream. You definitely need to add some green onions, though only when the mushrooms are almost ready, the green onions don’t need much time to fry, and be sure to add dill and parsley! So I looked at the picture, and I already wanted it. That’s it, I ran to cook, just now I’ll quickly rewrite the recipe! Thanks a lot!

Nikolaevna

26.10.2023

4.8

A very good recipe for mushrooms in a frying pan with sour cream and cheese. In general, any mushrooms fried or stewed in sour cream and onions are simply delicious. But porcini mushrooms cannot be compared with anything. They are like royal mushrooms: meaty and juicy. Yummy! I love wrapping these mushrooms in pancakes. It turns out just great.

Lana

26.10.2023

5

I made this dish today! Divinely delicious!)) thanks for the recipe. The whole family is happy.