Mushroom okroshka with horseradish

A savory dish, like an aperitif for a hearty lunch or dinner! The beauty of mushroom okroshka with horseradish lies in the ability to cook it in the winter. Provided that you have green onions, dill and horseradish. However, all this can be purchased at the supermarket, even when there is snow outside. This culinary recipe belongs to Russian cuisine and goes perfectly with all meat dishes. For example, you can open a hearty lunch with this okroshka, and then serve something more substantial.