Miracle with cottage cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a miracle with cottage cheese? Prepare your food. Sift the flour first. Let there be a lot of greenery, you can take any of it: cilantro, spinach, sorrel, nettle, whatever you find. I only found dill and parsley. If the greens have an active flavor, use smaller amounts. Choose high-quality cottage cheese, without additives; the fattier it is, the tastier the flatbreads will be.

2. STEP 2

   

   Prepare the dough. How to make the dough? Take a bowl, pour flour into it. Add salt, oil and water, knead the dough. I first stir in a bowl with a spoon, then continue on the table. You may need different amounts of flour, check the condition of the dough.

3. STEP 3

   

   Knead the dough until homogeneous and smooth; I also like to beat it on the table.

4. STEP 4

   

   Now let the dough rest for at least twenty minutes. During this time, the flour will absorb all the water and form gluten, which will make the dough easy to work with. Place the dough in a bowl, sprinkle with flour and cover with a towel. You can also wrap it in film and leave it right on the table.

5. STEP 5

   

   While the dough is resting, prepare the filling. How to make the filling? Place the cottage cheese in a bowl and mash with a masher.

6. STEP 6

   

   Wash the greens well, dry and finely chop.

7. STEP 7

   

   Add herbs, soda and salt to the cottage cheese, stir. The filling is ready.

8. STEP 8

   

   Meanwhile, the dough is also ready to work. Divide it into balls the size of a table tennis ball.

9. STEP 9

   

   Roll each ball with a rolling pin into a circle 2-3 mm thick. I roll out on a board dusted with flour; instead of flour, you can grease the surface with a small amount of vegetable oil.

10. STEP 10

    

    Place a dessert spoon of filling on one half of the dough, smooth it into a thin layer, leaving a centimeter from the edge.

11. STEP 11

    

    Cover with the other half of the dough. Crimp the edges with a fork as shown in the photo.

12. STEP 12

    

    I advise you to make blanks from all the dough before baking our miracles.

13. STEP 13

    

    Heat the frying pan well over medium heat. Place two cakes at a time in a dry frying pan, without oil!!!

14. STEP 14

    

    When one side begins to brown, turn it over to the other. The miracles are fried quickly, two minutes on each side will be enough.

15. STEP 15

    

    Place the still hot flatbreads on a plate and generously grease them with butter. Serve immediately, hot and buttery. Bon appetit!

Comments on the recipe

Vyuska

03.11.2023

4.8

I love miracles with meat, here is the recipe.

Testomania

03.11.2023

4.6

These “curd cheese miracles” got me very interested in their interesting name. I kneaded a stiff dough. After lying on the table in a bag, it became much softer. I tried to roll it out very thinly. Due to the fact that vegetable oil was added to the dough, it turned out to be elastic, did not tear, and stretched well. For the filling, I mixed cottage cheese with feta cheese, after kneading it with a spoon, it turned out to be such a plastic mass that it was convenient to apply it and spread it over the dough with a silicone spatula. I didn’t add soda to the filling; I didn’t really understand its function, but the taste was excellent even without it. I baked it in a very hot dry frying pan (with the lid closed). I liked this cooking method - fry without oil, but then brush the hot tortillas with butter. After cooling, the cakes became soft, thin and, of course, very tasty! My husband and son especially liked them; they are lovers of such baked goods. So thank you for the recipe, I will definitely make such miracles again!